[Jeju Island] A famous local restaurant within walking distance from Jeju International Airport✨

[Mukdol] Very popular! This is a famous restaurant that is always crowded and serves Jeju cuisine✨ You can eat seafood and black pork dishes, which are Jeju specialties. "Jukkumi" (red octopus) is in season in the spring. Jeju turban salad (35,000 won) is a slightly unusual salad with plenty of octopus, with chopped raw cabbage and a sweet and spicy sauce. It's a large serving. The turban shells that serve as a side dish are also large♪ Gogi guksu (10,000 won) is a local dish from Jeju Island, Korea. The soup is based on black pork, and it is served with sliced ​​black pork and green onions. This restaurant also serves shredded egg. The soup is extremely mellow, slightly sweet, and the collagen around your mouth will stick to your tongue😊 It's crowded, but the inside of the restaurant is open and spacious, so even if you're waiting in line, you can get a seat surprisingly quickly. It's close to the airport and is open all day from 8am, so it's a good time. You order using a QR code menu with pictures, which is also written in Japanese👍 The staff were kind and explained things to you in detail when you had trouble. They have child chairs, so it's recommended for families. Of course, it's OK for solo diners too❤️ 5 minutes walk from Jeju International Airport. Just after passing through the sidewalk at the airport parking lot and crossing the big road. It's on the second floor of an apartment-like building♪ 📍Location: Jeju-do, Jeju-si, 특별자치도, Gonghang-ro 1-gil, 14 1층, Korea 🕰️Business hours: 8:00-20:30 #JejuIsland #JejuIslandGourmet #JejuIsland #JejuInternationalAirport #Spring0YenTrip