[Jeju Restaurant] Black pork restaurant visited by Jeong Yong-jin, Sukseongdo Nohyeong main branch

#SeogwipoTravel Sukseongdo Nohyeong Main Branch 📍Address: Jeju Jeju-si Wonnohyeong-ro 41 1st floor There are various menus at Sukseongdo! Since bone sirloin/bone neck meat is limited to 70 servings per day, I couldn't order it this time either, so I ordered pork belly/neck meat! The side dishes are kimchi stew and 3 kinds of vegetables lettuce, ssamjang, garlic, wasabi, meljeot, white kimchi, and pepper, etc. There are so many different options! The difference from other branches is that they serve pollack roe! Pollack roe is an additional 3,000 won! That must mean it's that delicious⁉️ I ordered 1 serving of 720 aged black pork belly / 1 serving of 720 aged 1% neck meat! The staff will grill it deliciously with mushrooms and white kimchi! I ate the pork neck with salt and the pork belly with meljeot and vegetables! ​I ate the pork belly more and my friends said the pork neck was more delicious, so I guess Sookseongdo is a great place for meat🫶🏻 I personally think the combination of lettuce wrap + grilled white kimchi + meljeot + wasabi is the best! #JejuIslandTravel #Jeju #JejuTravel #Restaurant #RestaurantRecommendation #JejuRestaurant #HotPlace #HotPlaceRecommendation