Jeju Island Hallim Fresh Noodle Pasta Restaurant, ‘Anita Pasta’

A fresh pasta restaurant in Geumak Village, #AnitaPasta I personally like Western food. To be exact, I really like ‘pasta’. I’ve liked pasta since I was young, so I worked in a Western restaurant kitchen from high school until my mid-20s, and even when I moved out of my parents’ house and started living on my own, I often made and ate pasta. The main reason I visited ‘AnitaPasta’ was because I wanted to eat ‘gnocchi’, a dish made with potatoes. When I went there and looked at the menu, there was pasta, and the description below said that they use fresh noodles made by kneading and pounding the noodles every day, not dried noodles, so it was interesting and a new experience, so I ordered pasta along with the gnocchi. I personally like ‘open kitchens’, which are structures that make the kitchen open to customers when I go to restaurants. It’s fun because you can see the cooking process directly, and it’s more reassuring because you can check the cooking environment and hygiene with your own eyes. This was also an open kitchen, and I could see the cooking process, and it was fun to see the unique energy of the kitchen firsthand. While I was looking around the space, the gnocchi and pasta I ordered came out. The gnocchi had a truffle cream base and sauce, and the combination of the truffle's unique scent and the rich cream went strangely well together, (Those who are sensitive to and dislike the scent of truffle might say, 'Ugh!') The pasta was called 'Jejumanyon Anchovy' pasta, and it was a pasta full of garlic and anchovies (salted anchovies), and the garlic was good because it had a lot of whole garlic, but it was my first time eating anchovies, and I was disappointed because it didn't seem to suit me. And the fresh noodles I was looking forward to had a texture that was definitely different from the dried noodles I usually eat, but it was a bit similar to kalguksu? Sujebi? It didn't feel that unfamiliar. Anchovies are said to be a famous ingredient among gourmets, but I'm not sure if it's because I'm more of a big eater than a gourmet. - Space, I want to try more diverse things beyond restaurants or cafes. I have to try. • @anitta._.jeju • Jeju Jeju-si Hallim-eup Geumak-ro 1-gil 1 Jeju Hallim Anita Pasta • Every day 11:00 - 18:30 / Last order at 17:30 / Closed every Tuesday #JejuTravel #Couples #HotPlace #DateCourse #JejuRestaurants