https://ph.trip.com/moments/detail/islands-district-2015514-127006042?locale=en-PH
lwmeatHong Kong, China
levelIconTravel Expert

Hearty Japanese set menu

Today came to Tung Chung East Point City, the mall has been decorated for Christmas, there are quite a few customers, the market consumption power seems to have improved, lunch time in FireBird to serve, the restaurant Japanese decoration, the place is very spacious, already many diners seated. Special beef donburi set meal The beef is rich beef flavor, the portion is not small, plus sweet onions and soy sauce, the taste is sweet. Deluxe 2-Person Package Slow Cooked Japanese Chicken Caesar Salad with Spring Eggs The salad is very fresh, the chicken is white and tender, the taste is fresh and sweet, dipped in spring eggs and eggs, plus the milky flavor of the cheese grains, the taste is very fresh. Selected sashimi platter There are five kinds of seafood sashimi. Salmon, oily fish, shrimp, scallops and fish roe are all fresh and delicious. Great sea old tempura The thin crispy batter is wrapped in fresh and sweet shrimp, which is crispy and fragrant. FireBird Famous Heavyweight Flame Raw Chicken Leg The clerk lit flames on the chicken legs to add to the atmosphere. The chicken legs are tender and have a charred flavour. Eel Beef Don Tender beef and plump charred eel, the rice bowl is dipped in sweet and delicious sauce, which is reminiscent. Raindrop cake (yellow bean powder & black honey) Transparent semicircular raindrop cake, mixed with black honey and yellow bean powder, sweet and fresh. Served with brightly colored Mango-bar mocktails and Strawbery Yakult Cocktails for a fresh, fruity aroma. #HongKongFood #Tung ChungFood #JapaneseCooking #PhotoHotspot #CameraEatFirst #MobileEatFirst #FoodBlogger #HongKongStoreVisit #HongKongTravelStrategy #HongKongTravelGood Places #HongKongFoodRecommendations #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger @firebird_hk
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Posted: Dec 7, 2024
lwmeat
Mr Kwan
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Tung Chung

4.6/5127 reviews
Hong Kong
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