Favourite dim sum place in Ipoh

This is my favourite dim sum place in Ipoh, I’ll always come here when I’m back!! This place is always so crowded and the waiting time is normally quite long, can be up to 30 minutes to an hour during peak hour or weekend. So, the good news is they just opened up another floor, so it’s a two storey dim sum place now! It was my first time sitting at second floor. The best dim sum here are the har gao ( the prawn is so fresh and the skin is super thin), salted egg yolk bun ( love how they put the pandan in as well to make it less filling), you tian chee cheong fun ( so special) and the fried carrot cake ( so tasty and the bean sprout make it crunchier)! The service here is good as well, all staff are very attentive and price are quite reasonable. Highly recommend this place!