Don't Talk About India Without Eating These! 5 Must-Try Authentic Delicacies.

The aroma of spices wafting through the market, the sizzle of bread on a hot griddle, sweet and melting desserts... India is brimming with unforgettable gourmet delights. However, there are some 'must-eat dishes' that are surprisingly lesser-known. For instance, the soup that Indians swear by when they catch a cold, or a curry that's completely different from Japanese curry. Plus, there's an astonishing rule about Indian cuisine that you might not know! Read this article, and you might become an 'expert' on your next trip to India! If you think of curry when you hear Indian cuisine, you're missing out! India boasts an astonishing variety of gourmet dishes unique to each region, with many special dishes that can only be tasted locally. Moreover, the 'must-eat dishes' that Indians enjoy daily are surprisingly lesser-known. Here, we introduce five exquisite dishes that you 'can't talk about India without eating!' 1. Pani Puri - A Spicy Explosion in One Bite! Why should you eat it? This is the king of Indian street food. A small, crispy fried dough ball filled with spicy mint water and potato filling, eaten in one bite! The sensation of it bursting in your mouth is addictive. Indians are so crazy about this snack that they even compete with friends to see who can eat it the fastest. Fun Fact: In Mumbai, it's called 'Pani Puri,' in Delhi, it's 'Golgappa,' and in Kolkata, it's 'Puchka,' with slight variations in seasoning. 2. Masala Dosa - The King of South Indian Breakfast! Why should you eat it? A crispy rice flour crepe filled with spiced potatoes. It's typically eaten with coconut chutney and sambar (a lentil and vegetable soup). A staple of South Indian breakfast, it's light yet satisfying, making it gentle on the stomach. Fun Fact: There are over 100 types of 'Dosa'! From plain dosa without filling to cheese dosa and pizza-like uttapam, the variations are endless. 3. Rogan Josh - A Must for Curry Lovers! Why should you eat it? A richly spiced lamb curry originating from the Kashmir region. The thick tomato-based gravy is infused with the aromatic flavors of cardamom and cloves, and the slow-cooked meat is tender and succulent. Indian curries vary by region, but Rogan Josh is a masterpiece of North Indian cuisine. Fun Fact: 'Rogan' means oil, and 'Josh' means heat or passion. So, the name translates to 'Passionate Oil Curry.' 4. Jalebi - A Forbidden Sweet with a Crispy Exterior and Juicy Interior Why should you eat it? This is the Indian version of syrup-soaked donuts. The fermented dough is fried into spiral shapes and soaked in sweet syrup, resulting in a crispy exterior and juicy interior. Eating hot Jalebi with cold yogurt is the connoisseur's way to enjoy it! Fun Fact: This sweet actually has Persian origins. Similar sweets can be found in the Middle East and North Africa. 5. Kadhi Pakora - The Go-To Dish for Indians When They Catch a Cold!? Why should you eat it? A slightly tangy soup made from yogurt and besan (chickpea flour), with chickpea flour fritters (pakoras) added in. A North Indian household dish, it's easy on the stomach and often eaten when feeling unwell. Unlike curry, it has a gentle flavor and is cherished like miso soup in Japan. Fun Fact: A representative of Indian home cooking, it's rarely found in restaurants. If you're invited to an Indian home, be sure to request it! Summary: The Depth of Indian Cuisine! Indian cuisine is not just about curry! There are many exquisite dishes, including snacks, breakfast, sweets, and home-cooked meals, that can only be tasted locally. Trying these dishes will surely make you fall in love with the depth of Indian food culture! Which one do you want to try on your next trip to India?