Dongam Station's Squid Stir-fry Restaurant: Ko Ban Jang

Address: 1st Floor, 490 Baekbeom-ro, Bupyeong-gu, Incheon Atmosphere/Facilities: A typical neighborhood restaurant with a clean interior. The signboard is somewhat hidden by the roadside trees, making it less visible. Key Points: Famous for its braised pollack, this place is well-known among locals. If you're not in the mood for braised pollack or want to try something else, the squid stir-fry is highly recommended. Compared to the braised pollack, the squid stir-fry has a stronger, saltier, and spicier flavor, making it perfect to pair with rice. Personally, the seasoning of the squid stir-fry suits my taste better. Additionally, this restaurant is a hidden gem for seaweed soup. Reviews often highlight the seaweed soup, to the point where it feels like people come for the soup and end up ordering the braised pollack as a side dish. Parking is limited to one or two spots in front of the restaurant, so it can be competitive. However, most customers don’t drive, so finding parking hasn’t been an issue. The restaurant is open daily from 10 AM to 10 PM, though specific holidays are not mentioned. Average Price per Person: 12,000 KRW