[Popular seafood restaurants on Awaji Island]

📍Awaji Island Niijima Suisan In order to allow customers to enjoy local seafood as fresh as possible, Niijima Suisan offers a course of grilled seafood and pufferfish hotpot that can be eaten on the spot, and lunches such as seafood bowls are also popular! Of course, fishing is done on fishing boats, but there are many fishermen who do skin diving, so skin diving is also popular. In Awaji Island, fishing using tools such as air cylinders is prohibited for the sake of nature conservation, so fishermen who catch abalone, sea cucumbers, sea urchins, etc. only wear wet suits and underwater goggles. The seafood is carefully caught without damaging it with bare hands, so it is very lively and we can eat it while it is still fresh! #0 yen trip January 2025