MOAI Hyderabad: A 24,000 Sq. Ft. Island-Inspired Culinary Oasis

#springitinerary Located in Hyderabad’s Financial District, MOAI is a newly opened, expansive restobar that offers a unique blend of global cuisine and immersive design. Drawing inspiration from the monolithic Moai statues of Easter Island, the restaurant spans 24,000 square feet, featuring elements like koi ponds, tropical foliage, and towering sculptures, creating a serene, island-like ambiance in the heart of the city. 🍽️ Culinary Highlights Helmed by Michelin-trained Chef Mohib Farooqui and Chef Parampreet Luthra, MOAI's menu presents a modern twist on global flavours with local influences. Signature dishes include: Black Garlic Glazed Focaccia: A chewy, flavorful bread served with whipped ricotta. Charred Watermelon Salad: A refreshing dish featuring basil oil crumble and kalamata olive caramel reduction. Tawa Mutton Hummus with Ghee Rotis: A nostalgic take on traditional flavours. Khichdi Khatta & Kheema Arancini: Spiced goat and lentil balls with tangy tamarind gel. Desserts like the Maamoul Cheesecake and Gajar Halwa 2.0 offer a sweet conclusion to the meal. 🍹 Innovative Cocktails The bar, designed by mixologists Claudio Caprio and Saurav Samanta, features a 75-foot counter offering cocktails that blend local ingredients with global techniques. Notable drinks include the Moai Old Fashioned, infused with smoked jaggery and barrel-aged bitters, and the Tropical Stone Sour, incorporating house-fermented pineapple and local spices. 🕰️ Timings & Reservations Address: Survey 237, Plot 139, Anvaya Conventions Road, Financial District, Hyderabad. Timings: 12:00 PM – 12:00 AM (Sunday to Thursday), 12:00 PM – 1:00 AM (Friday and Saturday). Reservations: Recommended, especially on weekends. For more information or to make a reservation, call +91 72888 38111. #MOAIHyderabad #IslandVibes #GlobalCuisine #HyderabadEats #FineDiningExperience