Delicious handmade pasta

This time I introduced this restaurant has actually been marked in my pocket list book, but because it is too far so I have not had the opportunity to eat, recently saw it opened a new branch in Kowloon, can not help but immediately to check in for a beautiful meal. This shop is quite famous, weekday Monday nights are packed with people. The restaurant focuses on handmade pasta, and also offers a variety of local craft beers and various specialty drinks. I think it's quite comfortable with its South American music! My friend and I didn't want to drink alcoholic drinks, so we ordered hazelnut chocolate and strawberry Virgin Mojito. For the food we ordered spaghetti with Spanish ham carbonara, Australian flatiron steak, and a heart cake. I appreciate his carbonara pasta the most, their handmade pasta taste tends to have a crunch, even if I hang to take pictures after a while will not be soft, pasta cheese flavor is enough, with the blessing of spring eggs more smooth, and Spanish black ham is not very greasy, savory, I personally highly recommend! As for the steak I ordered 70% cooked, the meat juice is very soft, and the aroma of the meat will come out, its side dishes are not inferior, mashed potatoes tend to have granular is quite smooth, mixed vegetables pepper flavor out, quite sweet. The last one on the stage is the heart-shaped cake, its chocolate flavor is super rich, maintaining the crispy crust and creamy texture, and the entrance is not very sweet, you can try if you pass by this side! 🇭🇰 Homeland Shop 9-12, G/F, North Block, Peony Building, 55-56 Tai Kok Tsui Road, Kowloon, Hong Kong🇭🇰 #danacaneat #foodiehongkong #hongkongfoodlover #hongkongfoodie #hongkongfood #foodsharing #foodie #eat #hongkong #hongkongfoodblogger #hongkongfoodlover #hongkongfoodie #instafood #hongkongrestaurant #hongkonggeats #hongkongfoods #hongkongfoodbloggers #instafoodie #instafoodie #instafoodie #instafood #foodie