【🦁 High-quality French cuisine】Must-eat duck liver with red wine 🍷

The French restaurant I booked to last year☺️ also does wine pairing with French wine! Although the decor is rather old but the presentation is exquisite overall the food is good is high quality French cuisine! ❇️ Sour Hokkaido Scallops with Crabmeat Salad The scallops are fresh and the crab meat is very appetizing. It goes well with white wine! ❇️ French breast pigeon mushroom roll with duck liver Very tender French breast pigeon also rolled into a piece very juicy! The duck liver is fried just right and topped with black garlic and casserole sauce is not too greasy! ❇️ Grilled lamb rack with red wine braised Wagyu cheek Excellent lamb rack! Usually I do not eat lamb but this lamb rack seasoned well ~ beef cheek meat very soft but no beef flavor in comparison lamb excellent d and red wine are better ❇️ Hazelnut Caramel Apple Pie A bit sweet ~ but ate the whole piece 🤡 🦁 La Table French Brasserie 1/F, Millennium New World Hong Kong Hotel, 72 Moti Road, Tsim Sha Tsui #HongKongFood #hkfoodie #hkfood #hongkongfood #tstfood #Tsim Sha Tsuifood #Frenchfood #frenchfood