Enjoy Japanese cuisine in Hong Kong

🎏Kappo 炑 Before the Lunar New Year, I came with my friends to this trial-operated Japanese Kappo restaurant "Kappo 炑". The restaurant covers an area of ​​1000 square feet and offers 14 bar table dining seats to show guests the quality of Japanese ingredients in every season in the form of Omakase! Lunch nine-course menu $780 Chawanmushi The first dish was tea bowl steamed rice, the steamed egg was very smooth, made with shrimp crickets, which is 🦐 shrimp, very special! White elephant duck clam Served in a small glass bowl, you can try the original sashimi first, then try the slightly grilled mussels, the taste is smoky and sweet, and finally eat the sour jelly, very tasty! Hokkaido peony shrimp Peony shrimp🦐 with Shanghai grapes and shrimp paste, one of them with Shanghai grapes, rich and salty, and served with shrimp paste to eat shrimp flavor, very good! Ground golden bream, takoyaki Golden bream🐟 is served with fried fish scales and fried spring onions, the fish scales are crispy, the fish is refreshing, rich in taste! Things Made with Hokkaido sashimi, cauliflower and grapefruit, the soup is sweet and clear. The sashimi is large and fresh, and can clean up the palate! Tempura Tempura includes 🦑 fluorescent squid, 🦐 carrot, 🍠 shrimp taro and samosa taro. Sweet bream if narrowly roasted Marinated with rice wine and kelp, 🐟 fish meat is fresh and sweet, the fish skin is grilled to crispy, very delicious! Omi A4 Wagyu Rice Wagyu cubes 🐂 mixed with tender eggs, the taste is fresh and sweet, the beef melts in your mouth, it tastes great with pickles and miso soup, very delicious! dessert Finally, there is 🍨 vanilla ice cream with fern cake for dessert. 📍Address: Shop 1-3, H Zentre UG, 15 Middle Road, Tsim Sha Tsui #HongKongGood Places #foodie #hkfoodie