[The most plump oysters] First try of Reiwa Monster

This time we came to the highest floor of Langham Place to eat the most seasonal oysters #Reiwa Monster and limited Wagyu Wellington steak. 👧🏻What is Caca eating this time? 🍽️888 Reiwa Monster Platter OYSTER PLATTER 3 types of oysters with champagne $888|12pcs 🦪MONSTER OF REIWA (4PCS) JAPAN creamy, mild sweet, mineral 🦪CASTILLO No.2 (4PCS) SPANISH mild sweet, cucumber, salty 🦪QUATRE SAISONS No.2 (4PCS) FRANCE mineral, cucumber, salty 🍾CHAMPAGNE LHUILLIER 野蛮传统（I瓶） The Reiwa Monster is a must-try. The oysters are super big and plump and sweet! 🇯🇵Japan JA All Farmers Wagyu Carnival $498/1 person x2 Appetizers 🍽️Sesame Crispy Chicken Wings・Onion Rings - Crispy platter snack, chicken wings are particularly crispy, sesame has a bonus. 🍽️ Spanish Black Pork Style Leg Honeydew Grapefruit Salad - A must-have for appetizers before meals. 🍽️ Featured Soups · Pumpkin Soup Main course 🍽️ Japanese Wagyu Wellington (Kumamoto Prefecture Black Wagyu) Served with cheese baked eggplant, oil-sealed cherry tomatoes, truffle mashed potatoes - Japanese Wagyu beef is soft and tender with a hint of beef. 🍽️ Japanese Wagyu Miso Grilled with Cheese Baked Eggplant, Grilled Tamago - Wagyu beef fillet is just right, choosing 5 percent cooked is more appropriate, and the side dishes are also very carefully made! Tomato and Mushroom Pasta - The pasta absorbed the richest sauce, delicious! 🍽️ Chef's Selected Desserts Tiramisu @skybar 📍13/F, Langham Place #Ringwamonster #oysters #skybar #photo restaurant #leisure restaurant #continental style restaurant #starry sky restaurant #mongkok restaurant #mongkok food #snack goods caca #hkfoodie #hkkOL #hkresturant #hongkong restaurant recommendation #foodie #hkblogger