🔅Seafood Lunch Buffet🔅

I'm going to Sai Kung to chill during the holidays Go to the left WM hotel for lunch buffet One of the selling points here is the ready-to-open oysters The meat is crispy and has a strong seawater flavour. I ate too many ▪️Cold plate Canadian sea snails, Australian blue mussels, frozen shrimp ▪️Cooked food Fry the tempura right away, watch the master fry it on the spot There are shrimp, eggplant, pumpkin, purple sweet potato, okra The fried dough is not thick and very crispy and delicious ▪️Australian sirloin steak The meat is rich and tender, and the sauce is even more delicious ▪️ Spaghetti in cream sauce with boletus The creamy and rich rice is soft and glutinous and tastes great There are quite a few other food styles There are salad bars, sushi, cheese platters, dim sum, ramen, Napoleon pasta, spaghetti, shrimp toast, skewers and more ▪️Dessert There are plenty of styles - bread pudding, Napoleon, cheesecake, ice cream cup, tofu, daifuku, and Haagendazs ice cream I highly recommend the mango napoleon! It's super crispy, the cheese sauce is very smooth, and the crispy pastry is endless! The blueberry cheesecake is also good, so small that you can eat so many flavors! 🍴WM Cafe 📍LG Floor, WM Hotel, 28 Hui Min Road, Sai Kung #foodie #residentwriter