🇰🇷Authentic Korean Izakaya🏮

#Causeway Bay locals say that there is a new Korean fine dining - SUL JIB in Times Square! As a Korean fan, I have to try it after work! The location is located on the 13th floor of Times Square, decorated with simple wood and nature tone, the left row of seats have small curtains, feel the privacy is greatly improved! The menu focuses on traditional Korean cuisine, with Snacks, soy sauce series, pancakes, pot dishes, Korean beef, share series and more. 🌶️🍲Korean Year Cake $125: Use a stone pot to serve the year cake pot, the top layer has D salad vegetables, below there are super string cheese pork chop, fried seaweed vermicelli roll, fish cake, etc. 🥩 Sauce Beef𦟌 $125: The soy sauce tastes sweet, the beef shank is rich and strong, but not hard. After eating the year cake pot, eat a cool beef𦟌 immediately fresh! 🥞 Cheese Kimchi Pancake $165: The shopkeeper recommended this cheese kimchi pancake, the top layer is full of cheese! There is still a thread pulling effect when folded up! The pancakes are moderately thick and thin, and you can still eat a slice of refreshing kimchi when you bite into them! The combination goes well! The portion is very generous! 🥩Korean Beef Brisket with Kimchi Fried Rice🍚 $660 Using top-quality Korean beef brisket, bright color, rich oil, distinct fat! The staff first lightly fry the Korean beef and spinach; then add kimchi, mushrooms, onions, sprouts and other Korean dishes, and finally add special sesame oil to cook together! The aroma is fragrant! Korean beef brisket is soft and tender, and it's refreshing and not greasy! After eating, you will also add kimchi pieces and stir-fry with the rice! It's filling and delicious! 🍹 Drinks I ordered lime soda / grapefruit soda $ 48, not too sweet very suitable for me! SUL JIB 술집 Address📍: Shop 1302, 13/F, Times Square, 1 Beacon Street, Causeway Bay #foodie #Starwriter