Meat feast🥩Mong Kok high cost-effective barbecue restaurant🔥

📍Volkswagen Barbecue Restaurant Shop 1A, 21/F, Weida Building, 1A-1L Tong Chai Street, Mong Kok Chin rating (5 stars is the highest) Taste: 🌟🌟🌟🌟🌟 Environment: 🌟🌟🌟🌟🌟 Service: 🌟🌟🌟🌟 Affordable: 🌟🌟🌟🌟🌟 Highlight recommendation🤤 👍🏻 Lard Char Siu Don Another recommendation lard with a small pocket separately on the shopkeeper suggested that you can first put on the stove slowly heat and then according to their want to eat the portion poured 🥰 barbecued pork has been cooked to very tasty and soft rice grains in addition to full of lard fragrance more onion, coriander and other blessings 👍🏻 Wagyu Sukiyaki It turns out that before the performance, the staff will carry two large pieces of fat-rich wagyu slices and rice using a torch grilled wagyu 🐄 grilled until half cooked and put on the surface of the rice when eating when mixed with raw egg black truffle sukiyaki sauce 🥚 wagyu melts in the mouth fat grilled to semi-melted state The overall combination will not be too greasy very tasty 😋 We also encore 👍🏻 Grill meat ✅ Wagyu Shaba Dang: Wagyu fat is distributed beautifully, eating the mouth full of oil fragrance 🐮 ✅ Thick cut beef tongue core: I prefer thick cut taste refreshing not tough ✅ Miso five flowers: very seasoned sauce is very strong when grilling to be highly concerned 👍🏻 Black sugar pineapple 🍍 Once served, instant crispy black sugar with pineapple sweet and sour is very addictive as a dessert is the best choice Precautions⚠️ - The restaurant is newly opened and the seating is very spacious and very comfortable to sit 💕 #doublechinlife #doublechinlife #doublechinlife #holidaygoodplace #foodie #hkfoodie #foodblogger #greatplace #igers #hongkong #blogger #food #hongkongfoodguide #hongkongfood #hongkongfooddiary #foodstagram #hkfoodblog #discoverhongkong #mongkokfood #barbecue #grill