🌸Extremely gorgeous check-in Hong Kong style hot pot🌸

😍𝑭𝒐𝒍𝒍𝒐𝒘 See more😍@Nevergetfat 💞I heard that like this post will become super prosperous recently💞 ❤ Like and Save, you won't be afraid of forgetting after reading it 🙆🏻‍♂️ Hong Kong Flower Moon has newly opened its Causeway Bay store. The interior is magnificently decorated. There is a similar teamlab photo room outside, which is worth a trendy 🥰🥰 😆Black Garlic Pork Bone Pot $328 Using extremely huge pork bones, the shopkeeper also courteously helped stir on the served straw so that we can eat the bone marrow, very fresh 😍Xiangjiang Pin $788 Appearing Igable, very beautiful, all beef, personally like beef fillet, not dry at all, bite the faint grease fragrance spread in the mouth, very high quality, beef tongue refreshing, beef white meat and beef cypress leaves is normal 😗Colorful dumplings $108 Very gimmick and healthy, some refreshing, some fresh, if you want to check in can order 🥰 Peach Blossom Fate $88 Ordered for his bubbles, maybe sitting in the air conditioning, quickly broke, but the drinks tasted very good, you can eat jelly, added lactic acid very appetizing 😘Xiangfanghuan $88 This cup has cream, more practical than bubbles, can be eaten, has a beautiful color layer, to stir well before drinking it 💰Average per person: $401-800 🌟Recommended: Hong Kong Pin Peach Blossom Fate 🧚🏻‍♂️Wish you all don't get fat @Nevergetfat~ ❤️𝕃𝕚𝕜𝕖❤️ 👤𝔽𝕠𝕝𝕝𝕠𝕨👤 💬ℂ𝕠𝕞𝕞𝕖𝕟𝕥💬 🏷𝕋𝕒𝕘 𝕪𝕠𝕦𝕣 𝕗𝕣𝕚𝕖𝕟𝕕𝕤🏷 📥𝕊𝕒𝕧𝕖📥 🔎Xiangjiang Flower Moon🔍 🧭21/F, Lee Wan Tai Plaza, 99 Percival Street, Causeway Bay 🧭21/F, Lee Theater Plaza, 99 Percival Street, Causeway Bay 🧚🏻‍♀️Fairy guide: Causeway Bay MTR Station Exit A 📣All Design is their own hand and foot very hard to make the frame🥰 Angel heart you remember to remember to press the profile👉🏻@Nevergetfat 👉🏻Click Follow👉🏻Press the clock in the upper right corner🔔You can easily see the new post~👼🏻 #tripcom 5th anniversary #foodie #hkfood #HongKong #HolidayFun #ChristmasFun2022 #ParentFamily #LocalTour #SummerFood #SummerFoodRecommendations #cafe #hkfoodie #ResidentWriter #I miss #HongKongFood #hkfoodblogger