Why is pandan rice so delicious?

As someone who loves Malay food the most, tonight I tried the Hainanese chicken, laksa and bak kut teh restaurant at Malacca Cuisine in Fanling Town Centre Shopping Centre. The place is big and the environment feels comfortable. The waiter was very polite. When he saw the delicious food on other people’s tables, he immediately looked at the menu! I ordered pork neck pandan rice. The green rice is very special and sticky. The portion of pork neck is larger than that of other restaurants. It is very flavorful and chewy. It is delicious! There is also a traditional handmade Otak-otak, which is made of fish strips wrapped in banana leaves. The taste is like the fish in Yong Tau Foo, but it is a little spicy and harder. It is still delicious. The spicy chicken thighs are served with oily rice. The chicken thighs are a bit spicy but tasty, and the oily rice is chewy and delicious. Longan and red dates tea, simple and fragrant! Malay crispy fried deep sea fish fillets served with sambal sauce. The crispy fried fish fillets are delicious and even more delicious with sambal sauce. There is also crispy fried fish skin wrapped in salted egg yolk, which is fried crispy and has the aroma of salted egg. It really can’t stop tasting it. We will come again if fate permits! #Address: Shop 27B-27C, Level 2, Town Centre, 18 Station Road, Fanling #Suitable for everyone, but if you are afraid of spicy food, you should ask before ordering.