Enjoy the nostalgic Chinese cuisine at the Peak with a stunning view of Victoria Harbour

I went to Peninsula on a rare holiday, so I chose to eat at this Yung Ya Shan Room located in Peninsula Plaza for lunch. The restaurant combines Chinese and Western dishes, which is very Hong Kong characteristics. The key is that sitting by the window of the restaurant can also enjoy the charming view of both sides of the Victoria Harbour. Dining here is very relaxing. Red Bean Coconut Smoothie $88 & Nostalgic Pineapple Ice Cream $78 The restaurant served us two drinks first. We ordered red bean ice and pineapple ice, which are very nostalgic in Hong Kong. The red bean ice has coconut juice added, which has a sweet coconut flavour. There are pieces of pineapple flesh inside the pineapple ice cream. Spicy Shrimp Crispy Lotus Root Slices Wild Vegetable Salad $138 For the food, I ordered a salad, crispy big spicy shrimp balls, with crispy lotus root slices, and refreshing salad vegetables, fresh and appetizing. French Dried Cream Crabmeat Soup $128 Then comes a French crab soup. The crab soup is boiled with plenty of ingredients. Every bite is rich in crab flavor. Secret Braised Breast Pigeon $178 Ordered the signature breast pigeon, the breast pigeon was grilled handsomely and evenly colored. The skin of the pigeon is grilled until it is crispy, and the meat is tender and juicy. Eating a little salt can bring out the aroma of pigeon meat. Stewed Spaghetti with Pigeon Meat Insect Grass and Wild Vegetables $178 For the main course, I ordered a pigeon meat spaghetti, and Chinese cuisine of pigeon meat and insect fungus flowers to make spaghetti, with a combination of Chinese and Western, very special. Pineapple sweet and sour sweet and sour pork with dried shrimp protein fried rice $308 Also ordered a portion of sweet and sour pork with fried rice. The sweet and sour pork is fried to a crispy and fluffy texture, the sweet and sour sweet and sour sauce, coupled with the beautiful presentation, is delicious and appetizing. There is a layer of crispy caramel on the top of the pineapple, which adds to the texture. As for the fried rice, it was also excellent. The savory flavor of dried dried dried shrimps coupled with the tender egg whites was fragrant enough, and the rice was fried to grains. Tiramisu $68 For dessert, I ordered a Tiramisu, which was smooth and layered, and the coffee and chocolate flavors were very rich. . . Yong Ya Shan Room (top of the hill) Shop 202-202C, 2/F, Peninsula Plaza, 118 Peninsula Road, Peninsula . . #foodie #localtour #staycation #hongkonggoodplaces #summerplaces