Newly opened OMAKASE🍣

Usually when we talk about OMAKASE, we only think of sushi and sashimi and may not be full. Recently, I found a newly opened set in Causeway Bay 🥢Cloud Kumo Omakase $568 Combination: Fish/Chicken/Wagyu/Seafood/Crab ❣️ Real oyster snowflake vinegar From the Japanese Iwate Prefecture, Ofunato Bay "Reiwa no Monster" is as big as a palm 🦪 The flesh is very full The orange-brown face is a mixture of carrot puree and grapefruit vinegar. It is sweet and sour instead of the usual lemon juice. Very appetizing💁🏼‍♀️ ❣️Seasonal sashimi (scallops, pond fish, flat mackerel, peony shrimp) The staff politely suggested starting from right to left and eating from light to strong😌 The middle of the scallops is filled with caviar and gold foil crumbs are full of pie. It tastes fresh and sweet. You don't have to do any seasoning to eat very fresh The pond fish is very refreshing and the fat distribution is even. The flat mackerel eats thick and delicate texture. Finally, the peony shrimp is tender and large. The vertical plate looks very vivid😳 ❣️ Slow Cooked Apo Tail Chicken Breast Chicken Liver Red Leaf Grill Smoke effect is from 🇯🇵 and dried grass smoking is eating when you can smell a fresh grass fragrance very creative chicken breast on the chicken liver / 🥕 puree / onion shopkeeper explained to first the side dishes evenly applied to the face and then eaten slow cooking method to eat quite tender nothing ❣️ Wagyu cheeks cooked in the rain Using the method of cooking when the rain stewed to super soft super seasoned almost the whole piece is about to disintegrate 🤣 with ginger strips together cooking when eating still have a faint ginger flavor slowly seeping out must be sure to eat while hot or cold if it will be solid ❣️Matsuba Crab Kabuto Rice Miso Sauce New flavor Kabuto rice is cooked with sweet kombu soup just open the lid already smells very fragrant and fragrant large green beans add a lot of color to the rice and then mixed into the matsutake crab meat 🦀 meat sweet and crab flavor sweet rice is not like usually eat white rice so weak Also served with a very exquisite red miso soup in addition to our usual perception of miso soup 👨🏼‍🍳 also added horse pepper and ginger strips lightly seasoned to do a variety of layers ❣️ Fig Coconut Ice Cream Napoleon Making Napoleon has been a lot of effort but actually even the fig sauce and layered pastry are handmade is definitely a sincere work 🙈 Two layers of pastry in the middle of coconut ice cream shopkeeper suggested you can enjoy in layers first eat the taste of the lighter middle and lower layers and then the middle and upper layers Coconut ice cream tastes like ice cream, fresh and not overly sweet, the pastry is super fluffy, the top layer of fig pulp fig sauce is perfect for decoration, slightly sweet and sour triggers the taste buds, making you want to take one bite after another🤤 ❣️ Hot coffee Pearl House Kobayashi Cafe, which has been used by the royal family for many years, I believe that after eating omakase, I don't like to suddenly drink a drink that is too strong, but this cup is rich but not too strong                    —— 🫧YAMA Mountain The Zing!, 38 Yiu Wah Street, Causeway Bay 15th floor #etlulu Causeway Bay #etlulu Hong Kong Island                    —— #foodiehk #hkfoodie #852food #hongkongfood #causeway Bay #omakase #what to eat in Hong Kong #eat good food #mobile food first #foodies #causeway Bay food #Hong Kong food #Hong Kong good places #Hong Kong Island food #Causeway Bay good places #camera food first #photo restaurant #food photography #japan direct delivery #Hong Kong food #no menu cuisine #weekend photo #japanese izakaya #birthday anniversary #anniversary