Sheung Wan Sushi Rin High Quality Omakase

I have always liked the sushi in Sheung Wan, mainly the sushi omakase🍣 Mackerel, mackerel was grilled first, then added with bay leaves and sesame, covered with kelp, so it tastes very layered! Black catfish, grilled 🔥 over grilled fish oil is butter, so especially fragrant, but the fish meat remains smooth and tender The pond fish, with ginger and onion, tasted stronger and the fish flavor was more prominent Matsutake crab🦀, matsutake crab mixed with crab paste, so no other seasoning is needed, the taste is enough, and very fresh! Seaweed, produced in 🇯🇵 Hokkaido, tastes creamy, and very sweet and fresh, really delicious! The big toga, very plump, and the oil distribution pattern is very even, eat the fish oil fragrance is very prominent, melt in the mouth! Salmon caviar, pre-marinated in the restaurant, rubbed with a little grapefruit, eat up the salmon caviar flavor is more rich, the salty taste enhances, also adds a little sweetness, and there is a grapefruit fragrance, very tasty 👍🏻 Left mouth fish edge, left mouth fish edge open edge after the grilled, make the fish oil more fragrant, and the skirt is very tender, melt in the mouth! 𩶘Fish soup🐠, the soup is added with Kyoto's specialty black seven-spice powder The final dessert section was very surprising, matcha🍵 milk jelly with black beans, milk jelly is very smooth, and milk is very fragrant, plus the sweetness of matcha and the sweetness of black beans, very well matched, really too delicious, I want to add more bowls also for tonight's dinner! #food #hkfoodie #foodie #Hong Kong