A new izakaya opened near Lee Tung Street in Wan Chai😇

Ozakaya, a new-style Japanese izakaya in Wanchai, tastes amazing! The sashimi sushi platter is very rich, with 4 pieces each of sashimi and sushi😍 The fish ingredients are all directly from Japan, very fresh, the seasoning and size of the sushi sushi are just right😙 I like the fire moxibustion toro sushi, the toro oil is rich, after the fire moxibustion is more forced out of the oil, then decorated with precious caviar, add freshness😆 The tempura platter is also very good. In addition to the crispy and bouncy tiger prawns, there are also sweet and fluffy pumpkin, sweet potatoes, crisp sweet peppers, eggplant, etc. The fried batter is crispy and not greasy🤗🤗 The surface layer of bream is fried at high temperature, so that the bream scales stand up, the taste is as crispy as potato chips, while the fish meat remains tender 🐟 The curry miso accompanying the plate is a highlight😆 The mixture of Nepalese curry, Japanese miso and tomato sauce, the taste is very special, and goes well with the bream scale 🥘 #foodie #summerfood recommendations