A good place to learn how to cook

breathe kitchen🥣🍽🥘 Stargaze Culinaria ❤️❤️❤️ After the epidemic these three years, the ban on dinner banned to many Hong Kong people have practiced a good cooking skills, in fact, cooking is definitely not only learn a skill, cooking process is also the best way to relieve stress and Enjoy Life Kitchen are open everywhere. I always think that cooking is not difficult. The worst thing is that there is no place without utensils! So friends who like to cook, seeing some beautiful stoves and kitchen utensils will be extra refreshing 🥳🥳🥳 I was honored to be invited to the recent opening of a chef's cooking Event Place and Private Kitchen, called "Stargaze Culinaria", which was grandly opened on October 8 last week Fei Xue" kitchenware, happy to see ❤️ In fact, Prince Edward Station Exit C walk over less than 10 minutes, walk down to Mong Kok is 12 minutes comfortably accessible in all directions, in the redevelopment area of ​​West Kowloon city center in Tai Kok Tsui, the location is convenient. One of the star-studded lineups of Stargaze Culinaria, the new concept Kitchen Event Place was created by External Director Andraw Tang and Chef Rachel Yau. Needless to say, Rachel has been praised for her desserts and delicacies and has written more than a dozen cookbooks, including Seasons at Rachel's Kitchen, which won an international honor at the Gourmand World Cookbook Awards. A very spacious and comfortable environment, covering about 3000 square feet, coffee and wine area, multi-functional training classroom cooking area, sponsored by "Fisher & Paykel" company, and equipped with a complete cooking demonstration Cooking Studio, can accommodate over 100 people. Rachel’s Kitchen, the first collaboration unit of Stargaze Culinaria, was founded in 2010 by star chef Rachel Yau, founder of Stargaze Culinaria. Through the cooking training process, the trainees learn and feel Rachel’s passion for “Happy Home Cooking”. Andraw Tang is the other founder of Stargaze Culinaria and is primarily responsible for operations, external and international contacts. With over 30 years of experience in hotel operations and professional training, he has worked as a training consultant, international liaison and development manager at the Chinese Culinary Arts Institute, the International Culinary Arts Institute and the Hospitality and Tourism Institute. He also served as Director of Employee Training and Development at The Langham Hong Kong. He is currently the “Ambassador of Cantonese Cuisine (Hong Kong)” of the Dutch Food Innovation Academy, the Foreign Secretary of the World Cantonese Chefs Association (Shi Yue), the Deputy Secretary of the World Cantonese Hong Kong Branch, and an Honorary Member of the International Hotel Golden Key Association (Hong Kong). Rachel and Andraw are also the founders of the Anytime Cook channel. The opening day was of course full of delicious food, master-class barbecue master Chan Yong Han demonstrated the roasted barbecued pork (with special barbecue sauce and onions to make the barbecued pork more delicious) and master Chan Xiang's Bashu hand-shredded chicken (spicy feeling will bring out the seasoning chicken flavor) 🍖; Ice cream all you can eat🍧; Rachel Yau also prepared 3 foods: Japanese pumpkin salad, secret tiramisu and Spanish ham figs, all delicious; Chris Lee and Janice Wong's new-style pastries and Mark Chu's salmon rolls and cheese balls and other delicacies. If you want to learn how to make these delicious foods, you have to join their cooking classes 😆😆😆 In the Café & Bar Zone, coffee master Alan Lee demonstrated siphon coffee and guided guests to make their own siphon coffee. Coffee master Tony Wong also made hand-brewed coffee for guests to enjoy. There are also local craft beer brands LION ROCK and Paul Sill's TwentyTwo 1/2 "22.5" bottled cocktail tasting. ✨Stargaze Culinaria 2nd Floor, Star Huai Hotel 103 Tong Chow Street, Tai Kok Tsui, Kowloon For more different courses, please pay attention #stargaze #fisherandpaykel #rachelxkitchen #starphirehotel #StarPrecisionHotel #StarHubCooking #CulinaryMastersGathering #stargazeculinaria #cookingstudio #privatekitchen #eventplace #breathnewshk #frankkan #presentation