Lantern Braised Food T.P.E.

🏮 Restaurant: Lantern Dim Sum T.P.E. ⛳️Address: G/F, M88, Wellington Plaza, 2-8 Wellington Street, Central ——————————————————————— This Taiwanese restaurant Lantern Dim Sum is already very interested in it when it opened! Today rarely done work near Central and there is another branch to come in to try the bookmarked long-term restaurant ᭣ Sugarcane beef ribs and winter noodles╯ 𖠗 and the famous sugarcane juice of Gongli crossover to create this daily limited edition sugarcane beef ribs winter noodles. 𖠗Using Gongli special bamboo sugarcane, high temperature extracted bamboo sugarcane natural sweetness boiled to make beef soup.Just for this still very hot weather to bring summer relief effect. 𖠗 The beef ribs are soft and sweet with sugarcane, while the beef is rich in flavor. The soup is sweet and not greasy, with the spring noodles to absorb the essence of the soup. ᭣ Chicken wings. Quail eggs. Hundred-page tofu. Oil noodles ╯ 𖠗 Free and versatile Taiwanese noodles, the choice of ingredients many styles, from meat to vegetables are many. 𖠗 There is a lot of freedom in matching, unlimited minimum or maximum choices. 𖠗 This time I chose 3 ingredients to match one noodle dish. 𖠗 The 100-page tofu is tender and bouncy, it feels like eating cotton candy. 𖠗At the same time, the hundred-page bean should absorb all the salty and sweet stewed sauce of the noodles, very tasty. 𖠗 Large chicken wings stewed enough seasoned, chicken wings skin and meat inside are equally seasoned and will not stew too long and become too salty, salty just right. 𖠗 The quail egg has a springy egg white and a soft and dense egg yolk inside. The stewed sauce is also well-seasoned. 𖠗 The oil noodles are crispy and juicy, and the portion of oil noodles is not less! It's quite cheap. ᭣ Peanut butter. ham. Cheese and onion grab-and-go cake╯ 𖠗The classic Taiwanese onion egg cake paired with peanut butter brings out a different taste. 𖠗As a peanut butter lover, I love this egg cake. Their peanut butter flavor is fragrant and rich enough, and you can eat peanuts. 𖠗 Crispy and smooth onion cracker egg cake with onion flavour, sweet but not greasy. 𖠗 Paired with savory ham and cheese sweet and salty, the taste is surprising. ᭣ Black sugar bubble milk green╯ 𖠗Pearls with the brown sugar aroma, pearls are bouncy and cooked through, the middle of the pearl core will not be hard. 𖠗 Balance the tea and milk aroma of milk green. ᭣ Location: #cantzipmyjeans_Central Type: #catzipmyjeans_Taiwanese —————————————————————— #lantern stew #steam #100 page tofu #egg cake #hand cake #taiwan snack #taiwan food #pearl #black sugar pearl #food photography #852food #hkig #hkfoodie #hkfood #foodielife #foodforlife #hkfoodblogger #foodloversofinstagram #hkeats #foodiepics #hkfoodporn #foodshoot #instafoodphotographie #foodpornography #foodie#hkfoodie#hkfood