Causeway Bay High Quality Hot Pot

The restaurant is conveniently located in the heart of Causeway Bay, with a comfortable environment, decor that combines traditional Chinese characteristics and modern style, and spacious seating. The hot pot soup is very characteristic, with a variety of choices and different ingredients. Coriander and preserved egg soup The whole soup is very much coriander, but not very heavy coriander flavor, quail egg is very smooth, should be suitable for the public taste, in addition to coriander there are tofu and horseradish and other different ingredients, using honeycomb tofu, fluffy taste, absorb all the soup, soup will not be very salty, can drink the soup and then hot pot, clear heat and reduce heat. Hu Fu Beef Platter (Beef Tongue Core, Angus Hand-cut Fatty Beef, Premium hand-cut beef neck ridge, beef brisket, frosted beef grains) All the beef is fresh, the beef fat is evenly distributed, the thickness is moderate, the entrance has a very strong beef flavor, the meat has a bite and not very fat, perfect for friends who like to eat beef. Dumplings🥟 (XO Bacon Shrimp Dumpling King, Black Truffle Crab Meat Dumplings, Handmade Wontons, Homemade Leek Dumplings) The filling is full, the dumpling skin is moderately thick and thin, the black truffle crab meat dumplings are very fragrant with black truffle, the handmade wontons are full of fresh shrimp, crispy and bouncy. Vegetable platter The vegetables are very green, there are oil wheat vegetables, cabbage, lettuce, baby cabbage, the variety is very rich, the vegetables absorbed the hot pot soup very tasty. Hu Fu (Causeway Bay) 3/F, Bai Lek Centre, 3 Yiu Wah Street, Causeway Bay #qualityhotpot #beautifulsoup #causeway Bay #food #yummy #love #instagood #happy #foodie #yummyyummy #yummyfood #photooftheday #follow #followme #delicious #HongKongfood #delicious #highquality #food #recommendation #restaurant