Hidden gems in Sam Shing Village, Tuen Mun, seafood lovers should not miss it 🦐🐠🦞🐟🦀🐙

Blogger | OpenRice: jamieating | IG: foodiea.jami Food & Restaurants - Restaurant: Nan Kee Seafood Restaurant 📍Shop 1-4, G/F, Food Pavilion, San Shing Estate, Tuen Mun ————————————— This is a friend's birthday 🫶🏻, so we went to this restaurant in Tuen Mun for dinner, try its seafood, we take the West Rail and then change the Light Rail, after getting off the train walk about 10 minutes to the restaurant, the location and Light Rail station are close, so it is not difficult to find. We ordered eight dishes tonight: Garlic Chicken🍗 This garlic chicken is fragrant, the chicken is crispy on the crust and the meat is quite tender, plus the aroma of fried garlic. Chinese beef fillet🐮, salt and pepper squid🦑 are basic things, golden shrimp🦐🍤, and the golden shrimp in addition to some savory, but also a little milky flavor, I guess there is a little cheese added to cook together. Steamed crayfish with garlic vermicelli🍲, the crayfish are quite large, plus the combination of onion and garlic soy sauce💦, it's quite good, but some of the vermicelli may not be soaked long enough, so it tastes harder. Soybean and peppercorns with rice foundation🥘, this one soybean and peppercorns and rice foundation, the rice foundation is my first time to eat, it's quite special, the rice flour because it has been fried, so it is fragrant and crispy, with the sauce of soybean and peppercorns to eat together, 👍🏻. Snails cooked in spicy wine🐚🌶️ This spicy wine cooked snails is a dish I recommend, spicy wine wine aroma, eat the mouth still a little wine aroma, not volatilized away 🥃, plus chili together to cook this snail, really good match, snails completely absorbed the flavor of the sauce, 🌶️🌶️ eat spicy friends, remember to order this one try it. Cheese open-sided crispy lobster🦞 This one cheese open-sided baked lobster, once served, everyone said that the lobster size is large, plus the cheese baked together 🧀, is really quite good, the lobster meat is bouncy, not bad. 💁🏻‍♀️ Finally eat the taste of Tai Pai Dang, of course to drink alcohol 🍻 (ps: 18 years old and above you drink), my friend is very strong, drank two cans of JollyShandy is not drunk 🧃🤣🤣, want to get drunk he can not, haha ​​🤣🤣🤣🤣🤣 We paid $4000 for a total of nine people, and for the whole meal I recommend the cheese baked lobster and the spicy wine cooked snails (maybe I like to eat spicy 🤭). If you go, you can order seafood directly from the restaurant or buy seafood nearby, and then let the restaurant process it, I spent a pleasant night with a large group of friends🤗 —————————————— -The following rating 5 is the highest- Ease of removal: 3/5 Food quality: 4/5 Waiter Service: 3/5 Comfortable environment: 4/5 Value for money: 3/5 (5🌟 is a full score) Recommendation: 🌟🌟🌟 Recommended by #followjami 🦦 #jami recommends Chinese food ▫️▪️▫️▪️▫️▪️▫️▪️▫️ 🍜🥡🥢🧧🫖🍲🍚🥘🌝 ▪️▫️▪️▫️▪️▫️▪️▫️▪️ #Tuen Mun Food #dinner #foodie #foodiehk #hkig #hk #foodstagram #yummy #coffeehopping #hkfoodbloggers #hkgirl #coffeelover #hkfood #camera eat first #mobile food first #foodie #eat good food #moon bus #offer #hongkongfood #hongkong #like4likes