Baked soft shell crab with scallion oil and salt

This restaurant is quite comfortable to sit and talk 😄 The ceiling is high enough, crystal chandeliers, and wide lay between tables and tables 👍🏻 ✨ Chen vinegar coral red jellyfish head ~ Chen vinegar vinegar taste mellow, rich fragrance, jellyfish thick, cold in the mouth, very seasoned, distinct layers, crisp and smooth taste, very good! ✨Crystal Town River meat ~ A grain of crystal clear jelly-like meat, dot the blended balsamic vinegar sauce, put the whole piece in your mouth, sour and appetizing. ✨Onion, oil and salt baked soft shell crab ~ One person can only order one, onion oil taste slightly salty, dipping a little is enough flavor, soft shell crab is fried crispy outside and soft inside, salted crispy to describe the most appropriate however. Imperial Garden Shop 168-187, 1/F, New Kowloon Plaza, 38 Tai Kok Tsui Road, Tai Kok Tsui The average spend per person is $250