Oki Commoner Japanese Cuisine

Oyama Japanese Cuisine 2/F, 2W-2X, Sai Yeung Chai South Street, Mong Kok It seems that I haven't been to mk for a long time, so tonight in addition to shopping, I found a cheap Japanese restaurant, the shop is across the trillion, quite easy to find! The shop is decorated with an izakaya theme. There are many lanterns. It feels very good! The staff was friendly and polite and arranged for us to sit at the counter! The card slot is glued to large good glass against the street view, which feels great! Our group of two ordered the big plate grilled, four-point sashimi, salmon California roll, sushi (red mussels, oily fish, scallops), sake-cooked mussels and assorted tempura 1. Large board roast The outer layer is crispy and crispy, the taste is moderate, and it goes well with salad dressing and Japanese barbecue sauce! 2. Buy some sashimi It contains oily fish, salmon fillet, tuna and sweet shrimp, each sashimi is fresh and thickly sliced! I eat every bite of meat, I am very satisfied😋 3. Salmon California rolls and hand-strung sushi The California rolls are made of enough ingredients, the hand-stirred sushi ingredients are fresh and not fishy, ​​the sushi rice is here, the force is just right, so that the rice is not too solid and not too scattered, this point must be praised🤩 4. Sake cooked mussels Here, sake cooked mussels added garlic slices and lemon slices together to cook, lemon flavor can not only remove the mussels, but also make the mussels with lemon fragrance, and each mussel is large, eat fresh and sweet, look drink is fresh mussels to cook! Very delicious😋😋 5. Assorted Tempura There are shrimp, pumpkin, dwarf melon, winter mushroom, green pepper and golden mushroom inside. The frying time of each is well controlled, without overheating, and it tastes crispy and delicious😋 Overall, the restaurant is affordable, good quality food and attentive service, worth coming again🥰 #MongKokFood #HongKongFood #JapaneseCooking #Sashimi #Tempura #Izakaya