Yummmy Pork Cordan Bleu in Junon

Restaurant: Junon Yummmy Pork Cordan Bleu in Junon This one is so popular i didn’t know who is the owner before i do research on this lovely restaurant, and finally found Hins Cheung is the owner. I’d say the room indeed impressive and beautiful just like 30’s ball room There are two areas separating different atmospheres, one part having a more childlike decoration with a carousel placed in the middle of the room. In each booth seat, there are some paintings hanging on the wall, heard from the news, they are all picked by Cheung, looking good with old school european style, one painting called “september” so matching this season haaa But i would say the toilet scared me a bit, with the vintage decoration and not functioning well toilet…esp when i’m alone in the toilet oh my god…i simply rushed back to my seat Tomatoes soup is a bit too sour even whipping with those cream but it getting better when i almost finish, not too bad and the flavor won’t be too light The lunch set including soup, main dish and drinks and you can pay some extra for appetizer or dessert, honestly only having a main dish is already enough for the rest of the day, my stomach still feeling full at 8pm lollll, the portion is indeed large for a girl haa. Struggled a bit for i should eat and thought Pork Cordon Bleu Iberico Ham, Black Truffle served with Garden Salad, and i feel surprised when the dish is served cause i didn’t recognize this is fried pork chop lorrr but i would say it surprised me in very goooood way haaa, very special and new way of cooking for me, such a good try yeah yeah and i love the dish indeed(; The pork chop layer is well cooked which remained so so crispy even eating slow as me haha, finished this for almost a hour, oh my goodness, the taste is yummy with cheese and ham together even though im not fan of ham but this is good haaa, it would be better if it’s more juicy insides, overall the texture is good and the portion is so large, good dipping with mayo sauce haa, first time trying the pork chop in this style, this schnitzel is originated from Switzerland Wanted say the bread is coming too late, after we asking for four times( every times they said they are preparing but didn’t check with the chef), they finally come to the plate without main dishes lol how could it be so long lollll, first time seeing the bread come with main dishes lol, but i would say it’s unexpectedly good with strong butter flavor and taste yummy, the bread is so moisturized and you would feel dry cause they adding double butter when making the bread good and lovely one haa Having milk tea as my meal drink isn’t bad, the taste isn’t so strong but i like the tea pot haaa We feel shocked when we looked at the bill cause the water costs 80dollar per bottle actually tap water is fine for us, remember this is charging too lollll, Overall the meal is quite enjoyable with yummy food and beautiful environment #hk #foodie #dinning #消費券攻略