Lai Chi Kok Royal Garden

Eat good food but also nourish yourself. This Yu Ming Yuen Restaurant has quite a few branches in Hong Kong! The dishes are made with beautiful ingredients and have a variety of styles, which makes people very satisfied ⬜️ Peach Jelly Xishi Almond Tea For women, it is best to call peach jelly almond tea The almond flavor is super rich and not too sweet Add grains of peach jelly to increase the taste Such high-quality almond tea is rare ⬜️Western Australian Rock Lobster Baked Spaghetti in Soup Lots of lobster and big enough The meat is fresh and sweet, bouncy and refreshing Served with seasoned cheese spaghetti in broth What a great satisfaction As it turns out, lobster and spaghetti are a perfect match ⬜️ Crispy Roast Goose with Chan Pi (Half $168) Crispy skin and tender meat! Half a piece is enough to eat And the bite of meat with plum sauce is great If you want to eat barbecue flavor this one is a must ⬜️ Coconut stewed chicken Super clear and sweet, clear heat and moist the lungs, nourish but not dry Many soup ingredients are very nourishing The price is also quite reasonable ($38.8 limit one order per person) ⬜️ Quinoa Jade Roast Wings (2 twos) This dish is really irresistible to encore The combination of flower jelly, shark fin, and quinoa is really fresh The boiled broth is smooth and gelatinous Lots of collagen is great and delicious #foodie