Guqin Yayuan "Summer Tasting" | Summer Appetizer Choice

A few hours after visiting the book fair, I went to Guqin Yayuan to try the latest "Summer Tasting" set menu. The roasted Peking duck was made by Beijing Quanjude, with crispy skin and tender meat. It was roasted in a traditional hanging oven and came fresh out of the oven. The chef sliced ​​the duck on the spot, which was particularly appetizing! Be sure to eat "a bite of pastry" first Each duck has only a small dish, and the sugary food has a particularly crispy texture. The roast duck is served with fresh cucumber, scallion and cantaloupe, plus secret honey plum sauce or Beijing sauce, wrapped in a chewy pastry, with a rich taste. Grilled Beef with Wild Mushrooms The beef is delicious, the sauce and onions add sweetness to the beef, and the iron plate keeps it at temperature, making it particularly tasty and tender. Flavored pine nut fish The fish is cut and fried until crispy on the outside and soft on the inside. The sweet and sour sauce whets the appetite, and the addition of pine nuts adds more flavor~ The place is clean and well-maintained, close to Lee Tung Street MRT station, convenient transportation, and the food is up to standard! Address: 19/F, QRE Plaza, 202 Queen's Road East, Wan Chai #localtourism #residentwriter #restaurantrecommendation #hkfoodie #foodie