100 minutes of yakiniku satisfaction

This restaurant specializes in 5 barbecue all-you-can-eat sets. This time I chose 116 kinds of food for 100 minutes. It's super satisfying🥩 💗 Australian Wagyu Seafood All-You-Can-Eat ($398/person) The waiter first presented the nine-square grid, which contains the most popular foods👇🏼 🐂 Beef shoulder: Beef shoulder meat is firm and hard, relatively inferior 👍🏻 Superior Beef Tenderloin: Beef Tenderloin oil is evenly distributed, the meat is plump and tender 🍖Beef Rib Meat: Beef rib meat is plump and tendon, juicy and chewy 🐃Strictly selected beef neck ridge: Beef neck ridge does not have much fat, the meat is firmer and rich in meat flavor 🇦🇺 Australian Wagyu whole tendon: Wagyu tendon contains less fat, but the meat is the smoothest and slimmer 👅 Beef tongue: Thinly sliced ​​beef tongue is crispy and chewy, with its own beef flavor 🦪 Half-shell mussels: The mussels are crispy and thick, and the mussels are full of freshness 🐙 Cuttlefish: Cuttlefish is crispy and smooth, not tough at all 🦐 Tiger Prawn: Tiger Prawn is firm and bouncy, very fresh and sweet 🐮 Smoked pot stain sealed door willow The fillet fillet has the strongest meat flavour, less oil, and the sauce is rich and flavourful, but the meat is not as tender as expected 📱QR Code ordering platform offers a variety of quality meat, seafood, snacks, main dishes, soups, vegetables, salads, stickers, etc., the following 10 are the most worth adding 🐷Frosted Pork Neck: The pork neck is tender and crispy, full of juice and slightly tar flavor 🎌Miso White Pork Plum: Pork plum is moderately fat and lean, the meat is smooth and tender, and marinated with miso is very delicious 🍜Onion and Sesame Cold Udon: The udon is smooth and smooth, the ingredients are added with crab sticks, egg, cucumber, and spring onions, and is served cool with Japanese sesame sauce. The taste is rich and refreshing 🐔Black Pepper Fried Chicken Cartilage: Chicken cartilage is crispy and crispy, seasoned with black pepper to make it crispy enough 🧀Fried Cheese Year Cake: The year cake is smooth and soft, wrapped in melted cheese 🥛 Coconut Milk Balls: The outer shell is golden and crispy, the inside is bursting with coconut milk sago dessert, very surprising and creative 🫒 Durian Bomb: The crust of glutinous rice is crispy and tough, and the mouth is full of sweet and smooth durian paste 🍠Caramel Baked Golden Potatoes: Fried buckwheat is soft and fluffy, each grain is covered with syrup, sweet taste 🐚 Sake cooked mussels: The mussels are tender and sweet, completely free of sand, permeating the flavor of sake 🧈Butter Sail Mussels: Sail mussels are tender and fresh, absorbing the butter aroma 🥙 In addition to salads, drinks, Japanese wagashi, wooden barrel tofu, the buffet bar also has an ice cream machine. Diners can squeeze their own milk soft ice cream and add different toppings according to their preferences Taste Index: 😋😋😋😋 Affordability Index: 💲💲💲💲 Environmental Index: 😍😍😍😍 💰Average spend per person: $201-400 📍Saga Yakiniku Guu Shop 116, G/F (Part) and 1/F, Yalan Centre, 625 and 639 Nathan Road, Mong Kok Shop 02, 1/F, Tai Hong Fai (Tsun Wan) Centre, 55 Tsing On Street, Tsuen Wan Shop 3229, 3/F, Tuen Mun City Plaza, Phase 1, 1 Tuen Sheung Street, Tuen Mun #foodie #summerfood recommendations #hkfoodie