The Araki - A must try once in a lifetime

Address: G/F, FWD 1881, 2A Canton Road, Tsim Sha Tsui The Araki Environment/Facilities－⭐️⭐️⭐️⭐️ Features－⭐️⭐️⭐️⭐️ Average price per person: 2000-4500 Rating - ⭐️⭐️⭐️⭐️ This is probably the most expensive sushi restaurant in Hong Kong, and it is also one of the most difficult restaurants in Hong Kong to book a table. Every employee is very dedicated and the ingredients are top-notch. 🤩It’s better to meet the chef of The Araki, Mitsuhiro Araki, who has won three Michelin stars in Tokyo and London, and is one of the most prestigious sushi masters in the world. The Hong Kong branch received one star. The only requirement of the restaurant is that diners arrive on time and respect the sushi, and do not ignore the sushi while just taking pictures. General Araki personally taught us the best way to eat sushi, which is to hold the sushi with the thumb, index finger and middle finger together, turn it upside down and put it in the mouth, so that the tip of the tongue kisses the fish first instead of the rice ball, so that you can taste the true flavor of the fish. In addition to the top-quality seasonal fish from Japan, there is also local seafood that the chef personally purchases at the market every day, such as the sea prawns, big black snapper, cuttlefish and white eel that we ate this time. The first appetizer was steamed Japanese abalone. The abalone was slow-steamed for several hours and was smooth and tender, with a hint of sake aroma. Then eat the lightly grilled red meat, dipped in bonito soy sauce, which is fresh and fragrant, and added with sesame seeds and shredded seaweed, it has an excellent taste. 🥰Black snapper, sliced ​​into thin slices, not wasting the fish skin, shredded and seasoned with sour sauce, plus fish spring boiled in katsuobushi water, the local seafood is actually very tasty. Since I ate there when the epidemic was at its worst, the food was not as good as the Japanese food and was slightly inferior. Hope to try again next time 😌 #hkfoodie #foodie #hongkongfood #hongkonggoodplaces #i miss you so much