Affordable Hong Kong-style Steakhouse: Puff Pastry Soup + Beef Wellington with Great Value

This steakhouse in Jordan, known as "Beef House," greets you with the irresistible aroma of butter and roasted meat even before you step inside! Though the space is small, it gets packed every evening at 7 PM sharp, filled with families and locals. The open kitchen allows you to watch the chefs prepare dishes on the spot, and the serving speed is impressively efficient, embodying the classic charm of a Hong Kong-style steakhouse. The puff pastry soup is a signature dish here, available with either red or white soup. The borscht strikes a perfect balance of sweet and sour, with vegetables stewed to tender perfection. The puff pastry white soup is the star of the menu—its puff pastry is golden and flaky, breaking into countless crispy layers that fall into the soup, delivering a quintessential Hong Kong flavor. Beef Wellington ($243) The puff pastry is baked to a light golden hue, and the knife cuts through with a gentle crackling sound. The medium-rare beef tenderloin reveals a delicate pink texture, tender and juicy, with the aroma of beef fat slowly released as you chew. Served with either rice or pasta, it’s a satisfying dish that delivers great value for the price. Deep-Sea Halibut with Whole Prawn ($221) The halibut is pan-seared to a fine crispy texture on the surface, and a gentle nudge with chopsticks reveals its tender, flake-like flesh. The prawn is butterflied and grilled to perfection, with a firm and bouncy texture. Served with rice or pasta, the portion is generous. Overall, the food quality is worth the price, the environment is tidy, and the service is prompt. If you’re craving a Hong Kong-style steakhouse with a touch of warmth and nostalgia, this is a great choice. 📍Ground Floor, 143 Woosung Street, Jordan