Hot Pot | The ingredients are precious but the price is affordable🤩 I didn't expect Food Court to eat so luxuriously

The restaurant is located at K11 Musea Food Playground 🥢Stewed Mulberry with Chinese Wormwood and Insect Grass Flowers ($88) The stew adds a lot of insect fungus flowers, as well as Chinese gooseberry, red yam and whole flower jelly. The ingredients are full of ingredients, enough to nourish and nourish the skin😌 🥢Treasure Mushroom Cloud Leg Stewed Winter Melon Soup ($68) Winter melon has the effect of clearing heat and relieving summer heat. The taste is sweet and clear compared to another stew. It is very suitable for this weather😌 🥢Jin両·Bao Sauce, Mulberry and Spiny Ginseng with Rice ($148) The appearance is rich, with ginseng, whole flower stalks, winter mushrooms and broccoli. The ginseng is bouncy, the flower jelly is tender, the mushrooms are stewed and seasoned, and the bacon sauce is super good with rice😌 🥢Poached Egg Bacon Onion Bacon Crispy Bibimbap ($98) The bacon is not tough and chewy, the onion oil and spring eggs are served with fried bacon, rich in flavor and slightly crispy, overall quite good 😋 🥢TBT Spicy Cool Fish Gel ($78) The flower stalks and mushrooms are made in a cool way, the taste is a little spicy, appetizing and tasty😌 🥢Golden Shrimp Toast ($48) The shrimp toast is hot and crispy, indeed quite good 😋 Also comes with Chinese salad. 📍Potpot Shop B203, 2/F, K11 Musea, Victoria Dockside, 18 Causeway Bay Road, Tsim Sha Tsui #hkkol #kolhk #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #hkiger #hkiggirl #hkig #foodie #hkinfluencer #influencerhk #bloggerhk #hkblogger #hkfood #NewRestaurant #k11musea #HongKongFood #Tsim Sha Tsui Food #Chinese #Cantonese #Golden Shrimp Toast #Stew Soup #tbt Spicy Spicy Fish Gel # Hot Spring Egg Bacon Onion Oil Bacon Crispy Bibimbap #Jin Yu Bao Juice Ginseng Stir-Fried Rice #Mushroom Cloud Leg Stewed Winter Melon Soup #Wood and Mulberry Flower Stewed Mullet