Summoning the essence of crab roe~

On this culinary journey, I had the privilege of savoring a series of exquisite seafood dishes, which deeply impressed me with the freshness of the ingredients and the dedication of the chefs. First, the Mountain Delicacy Soup made a stunning debut. The broth was clear and bright, exuding a rich aroma. The combination of fresh mountain delicacies and seafood created a layered taste in every sip. Next, the Crab Roe Soup Dumplings, with their paper-thin wrappers encasing a generous filling of crab meat and broth, burst with sweet crab roe flavor upon the first bite, leaving one utterly enchanted. The Glutinous Rice Siu Mai with Lard Oil was a delightful surprise. The soft and fragrant glutinous rice paired with the rich lard oil offered a complex texture that was simply irresistible. Following that, the Supreme Crab Roe Tossed Noodles became my favorite dish, with its springy noodles perfectly complemented by the savory crab roe and rich sauce. The Supreme Crab Roe Tossed Rice was equally impressive. The rice absorbed the essence of the crab roe, delivering the sweetness of seafood in every bite. Finally, the Ningbo Sesame Rice Dumplings, with their soft outer layer and rich sesame filling, provided a perfect ending to this feast. In summary, this seafood feast was not just a treat for the taste buds but also a visual and soulful delight, leaving one reluctant to part. Ming Hin Cuisine (Sheung Wan) Shop 1, G/F, 287-299 Queen's Road Central, Sheung Wan