High quality, exquisite and cost-effective Western food in Yau Ma Tei

A friend introduced me to this newly opened western restaurant and said it's super good value for money. The restaurant focuses on steak, oysters and wine. The decor is stylish and romantic. The dinner menu includes appetizers, soups, main courses, desserts and drinks. The price of $298 is indeed good value for money. Booking the dinner package will also come with a glass of red wine. Avocado Organic Mixed Vegetable Salad The avocado salad is beautifully presented and built like a cake, using fresh vegetables such as avocado, kale, lotus root, and beets. Grilled beef bone marrow with Italian vanilla bell pepper toast Another appetizer is very characteristic, using beef bone marrow instead of butter to spread toast. The roasted beef bone marrow oil is fragrant and smooth and delicate. French Lobster Soup & Scallops Pumpkin Concentrate There are also two soup options, the lobster soup is rich and mellow enough to be full of lobster's freshness, while the pumpkin soup is fresh and smooth with a hint of dried mussels. Specialty steak with selected sea salt The staff introduces their steaks here, which are served with a selection of sea salt collected from all over the world, many of which are not available in Hong Kong. This time, the shopkeeper chose Icelandic smoked sea salt, Hawaiian black salt with mineral flavor, and Australian pink river salt to match the steak. Several are handmade, and the saltiness and taste will be different. Speaking of the steak, the rawness is well controlled, the outside is crispy, the inside is still pink but not bloody. The mouth is very soft, a little sea salt can bring out the beef flavor. Bu bag beef fillet with homemade barbecue sauce Another main course was called the traditional British dish of Beef Fillet, which is available in very few places in Hong Kong. I didn't expect it to be available here. The method is to stuff the oyster meat into the beef fillet, the tender beef fillet wrapped in fresh and delicious oyster meat and oyster juice. Chocolate cake with puffs The dessert that day was chocolate cake. The cake was fluffy and had a rich chocolate flavor but not too sweet. . . House 000 Bistro (Yau Ma Tei) Room A, 9/F, Gao Building, 577 & 577A Nathan Road, Yau Ma Tei . . #foodie #HongKonggoodplaces