All-you-can-eat tide beef🤤! Seafood and red and white sake available! 🥩🍷

[Mong Kok Trendy Beef All-You-Can-Eat | $338 for 150 minutes! Free seafood platter + red and white wine all you can drink 🍷】 Tonight, I came to the newly opened "Beef Fresh" in Mong Kok's Jung Wah Center. I chose the Chaoshan beef all-you-can-eat for RMB 338, all you can eat for 150 minutes⏳. Each person also received a seafood platter🦪, with bacon, barrel oysters, shrimp and sand white. The first round is directly served with the "Beef Hula Hoop" 🐮, all the parts are served in one plate! In addition to the encore "beef breast oil", this time the highlight is not even the beef! Because the hot pot ingredients area is too attractive, there are our favorite chicken, the first time to eat super crispy yellow throat, excellent soup-absorbing bamboo shoots, giant crab sticks🦀, and seriously material handmade shrimp sliders, really grains of shrimp meat inside, bouncy to encore all three! 🔥 The snacks are equally excellent! "Raw Fried Southern Milk Chicken Wings" are crispy on the outside and tender on the inside🍗, "Salted Egg Yolk Fried Fish Skin" is savory and fragrant💥, perfect for wine. Speaking of wine, in addition to beer, you can also drink red and white wine! Finally, sip a can of iced cider🍎 for a perfect ending. #Chaoshan Beef #Mong Kok All-You-Can-Eat #All You Can Eat #Hotpot #Buffet #Hong Kong Food #Hot Pot All You Can Eat #Beef Hot Pot #Chao Shan Flavor