Mandarin Oriental Hotel Group Launches Unprecedented Renovation Plans for Its Two Flagship Hotels in Hong Kong and Bangkok

April 24, 2025 — Mandarin Oriental Hotel Group has always been deeply nourished by dual Asian cultures, stemming from its two flagship hotels: Mandarin Oriental, Hong Kong and Mandarin Oriental, Bangkok. Since 1963, Mandarin Oriental, Hong Kong has been renowned in the industry for its pioneering spirit; meanwhile, Mandarin Oriental, Bangkok has been celebrated for 150 years for its elegant Asian style and legendary service. Together, they have shaped the soul of the "Mandarin Oriental" luxury hotel brand. Mandarin Oriental Hotel Group proudly announces a multi-million-dollar comprehensive renovation project for these two historic flagship hotels. This move not only demonstrates the Group’s ongoing commitment to excellence under its global brand strategy but also reflects the leadership of CEO Laurent Kleitman, under whom Mandarin Oriental will continue to lead innovation and development in the global luxury hotel industry with a sustainable and guest-centric vision. To ensure these two hotels remain at the pinnacle of luxury hospitality in their respective cities, the upgrades will include new guest room designs, multiple refreshed dining and wellness experiences. World-class chefs Anne-Sophie Pic, Alex Dilling, and Chef Huang Jinghui will successively join Mandarin Oriental, Bangkok, while Daniel Boulud and Daniele Cason will bring highly anticipated new concepts to Mandarin Oriental, Hong Kong. Laurent Kleitman, CEO of Mandarin Oriental Hotel Group, said: “As a leader in the global luxury hotel industry, we continuously enhance guest experiences and invest in upgrading our two flagship hotels to create unforgettable experiences for new generations of guests. We eagerly look forward to launching a series of extraordinary new experiences within these historic hotels. I believe we will continue to exceed guest expectations and maintain our cherished position among our loyal followers. At the same time, I am honored to welcome Anne-Sophie Pic, Alex Dilling, Daniel Boulud, Daniele Cason, and Chef Huang Jinghui to our flagship hotels. Their pursuit of culinary creativity, hospitality, sustainability, and excellence aligns perfectly with Mandarin Oriental’s values.” Mandarin Oriental, Hong Kong Since its opening in 1963, Mandarin Oriental, Hong Kong has been the Group’s iconic flagship hotel and an integral part of the city’s skyline. The hotel’s upgrade plan involves an investment exceeding $100 million, aiming to preserve its timeless elegance and cultural heritage. Many beloved experiences and facilities will undergo modernization and upgrades with the most comprehensive sustainability initiatives. The project, led by internationally acclaimed French designer Hubert de Malherbe, covers all public areas, aiming to honor the hotel’s iconic history while embracing the future. The brand-new hotel lobby will enhance the guest arrival experience, the elegant all-day lounge will offer a warm and welcoming atmosphere, and a new whiskey bar will feature a unique modern cigar room. Guest rooms and suites will be refreshed with modern aesthetics, meticulous details, and elevated textures, including 11 new apartment-style rooms inspired by high-end residences, ideal for long stays. Renowned designer Jeffrey Wilkes will oversee the overall room design, while French designer Thierry Lemaire will personally create new branded suites, offering the city’s most exquisite and prestigious accommodation options. Additionally, the Mandarin Spa will be upgraded with a new wellness club that blends tradition and innovation, focusing on guests’ holistic physical and mental well-being. The healing space draws inspiration from Hong Kong’s cultural heritage and urban vitality, creating a tranquil and comfortable urban sanctuary. The hotel’s dining will also see multiple refreshing upgrades: the beloved Mandarin Cake Shop will be fully renovated; the legendary Mandarin Grill & Bar will feature new interiors and menus to continue its timeless elegance; the acclaimed Fast Boat Lounge will be expanded. Furthermore, to complement the redesign of the mezzanine, renowned chef Daniele Cason will launch an exclusive pizza counter paired with a wine menu, inspired by his creation at The Pizza Bar on 38th at Mandarin Oriental, Tokyo — recently awarded “Best Pizza in Asia-Pacific” and “Third Best Pizza Worldwide.” The Cook Hall will also be redesigned, and the hotel’s meeting and banquet facilities will be comprehensively upgraded. Michelin-starred chef Daniel Boulud from New York will bring his renowned French cuisine to Hong Kong for the first time, creating a new dining concept on the top floor of Prince’s Building in Landmark. A closed corridor will connect the restaurant and the hotel, leading directly to the hotel’s expansive terrace, where guests can enjoy stunning views of Victoria Harbour and the city skyline. The new restaurant will become the most popular dining and social landmark in Central, offering breathtaking views and innovative culinary experiences. With collaboration between globally renowned designers and local artists and craftsmen, Mandarin Oriental, Hong Kong will reposition itself among the world’s luxury hotels, providing an authentic and modern guest experience. The renovation project is scheduled to begin in the second quarter of 2025, implemented in four phases, and is expected to be fully completed by the fourth quarter of 2026. The hotel will remain operational during the renovation. Today, Mandarin Oriental Hotel Group more than ever demonstrates its leadership in the luxury hotel industry and its confidence and commitment to the city’s sustainability and transformation. Central is the heart of Hong Kong. The Group previously announced renovations for Mandarin Oriental, Landmark Hong Kong, while Hongkong Land will invest $1 billion to create “Tomorrow’s CENTRAL,” expanding and renewing Landmark Plaza, The Landmark Mandarin Oriental, and The Prince’s Building. Mandarin Oriental, Bangkok As a pioneer of Thai luxury hospitality, Mandarin Oriental, Bangkok, located on the banks of the Chao Phraya River, has long been the preferred choice of royalty, writers, movie stars, musicians, and numerous international travelers, all drawn by the hotel’s legendary service and unforgettable experiences. Meanwhile, Bangkok’s dining scene will welcome another heavyweight collaboration: Michelin-starred chef Alex Dilling will join Lord Jim’s restaurant. Having undergone extensive renovations during the River Wing refurbishment, the restaurant will introduce a new dining concept centered on open-fire cooking, seasonal ingredients, and shared dining, creating a more relaxed yet luxurious atmosphere that encourages guest interaction and injects fresh energy into traditional fine dining. The Chinese restaurant The China House, housed in an elegant two-story traditional-style building, will also receive a refreshed design upgrade. The hotel will welcome Michelin-starred chef Huang Jinghui, one of China’s most influential modern Chinese chefs, with award-winning restaurants in Guangzhou, Shenzhen, and Beijing’s Mandarin Oriental, Qianmen. Chef Huang specializes in modern interpretations of Cantonese classics, focusing this time on the flavors and regional dishes of his hometown, the Chaoshan area, presenting guests with uniquely crafted delicacies. At the same time, upholding Mandarin Oriental’s globally recognized spa and wellness philosophy, the hotel will completely rebuild its fitness center. The new space will combine traditional Thai wellness and fitness methods with internationally recognized vitality programs, creating a vibrant health experience that blends Eastern and Western wisdom for guests. On June 28, Mandarin Oriental, Landmark Hong Kong announced that in line with the Landmark Plaza “Tomorrow’s CENTRAL” upgrade project, it will undergo renovations starting November 2024 to enhance the luxury experience. Since opening in 2005, the hotel has provided guests with stylish and luxurious accommodations. After the upgrade, guests will experience 10 flagship brand homes in the new Landmark Plaza (such as Cartier, CHANEL), 200 boutiques, and over 100 starred restaurants. During the upgrade, the hotel’s 7th floor will continue normal operations of its Michelin seven-star dining establishments, including the two-Michelin-star and Green Star Amber, the French bistro SOMM, the three-Michelin-star Ginza Sushi Ichi, and the one-star Rin Kappo. Additionally, the hotel will introduce two new dining and bar concepts, including an open-air terrace.