A very thoughtful barbecue restaurant

Address - BBQ Hall G/F, 11 Temple East Street, Shau Kei Wan Environment/Facilities - Japanese Specialty - Handmade specialty skewers Price per person - 350HKD Rating-5 No kidding!! Really good food recommendation!! This barbecue restaurant is so good that it has become a chain restaurant. It is available in Mong Kok and Causeway Bay. Every time I go to Shau Kei Wan, I rush to see a branch that still has seats! The restaurant focuses on Japanese style, and the dishes are made with Japanese-style small porcelain plates. A variety of homemade mixed skewers, the usual barbecue restaurants see fewer styles, each skewer portion is not much, the ingredients are fresh and superior, the ingredients are very thoughtful (Since there are so many good ones, only a few specialty skewers are recommended below) 🔸️ Caramel Green Apple Goose Liver Toast $78 - I didn't think green apples added to it so well! Foie gras itself is greasy, folding toast has become a consensus, but adding green apple slices make less greasy, a little sweetness, more refreshing taste, vigorously push! 🔸️Spicy Pork Leek Flower Roll $22 - Heartfelt choice! Rolls are never easy, the leek flowers are very juicy when you eat them, and they feel completely different from normal leeks, which is a surprise 🔸️ Salt-grilled A4 Miyazaki Wagyu $58 - Melts in your mouth, excellent ingredients, no matter how you grill it! 🔸️ Black Sugar Grilled Pineapple $18 - Another initiative! The grilled pineapple on stage saw no trace of grilled, a bit disappointed, but did not expect its black sugar face, making the appearance like the chocolate skin of the ice cream, a bite down crispy, pineapple juice burst out, extremely delicious! IG: cozyf.oodie 🔸️5 star⭐ rating Tasty Index: ⭐⭐⭐⭐⭐ Overall portion: ⭐⭐⭐⭐ Value for money: ⭐⭐⭐⭐ Check-in degree: ⭐⭐⭐ Restaurant Environment: ⭐⭐⭐⭐ #food #foodie #foodporn #foodphotography #foodpics #foodstagram #foodblogger #foodstylist #foodart #foodlove #foodshare #foodphotos