Superb Claypot Rice!!!

Yik Sik Seung Lap Mei Claypot Rice is a restaurant specializing in exquisite Cantonese cuisine, showcasing the hallmark wok hei and fresh flavors of Cantonese dishes. Cantonese Lap Mei Claypot Rice Claypot rice is a true test of a Cantonese restaurant's skills! Yik Sik Seung's claypot rice is exceptionally well-executed. The rice is the soul of the dish—each grain is dry and distinct, perfectly absorbing the rich, aromatic oils of the cured meats. The rice is generously topped with glossy Chinese sausages and flavorful cured meats of excellent quality, offering a balanced sweet and savory taste with a hint of wine aroma. The highlight of claypot rice is the crispy rice crust at the bottom, which is golden, fragrant, and delightfully crunchy. Drizzle the house-made sweet soy sauce over it while it's hot, and mix it all together to let the soy sauce, cured meat oils, steaming rice, and crispy rice crust blend harmoniously. (Highly recommended!) Spicy Diced Chicken This dish leans more towards the "Typhoon Shelter" style, with a mild spiciness and an abundance of aroma. The diced chicken is fried to a golden crisp, and the spiciness enhances the flavor, while the numbing and garlicky notes take center stage. Each piece of chicken is evenly coated, delivering a savory and irresistible taste. Scallop Broth Seasonal Vegetables The broth is made with dried scallops, resulting in a clear soup with a naturally sweet flavor. The vegetables are fresh and crisp, and the addition of shredded dried scallops in the soup enhances the texture. The overall taste is light, fresh, and guilt-free, perfectly balancing the richness of the claypot rice and spicy chicken. Yik Sik Seung Lap Mei Claypot Rice truly lives up to its reputation for claypot rice. With high-quality ingredients, solid culinary skills, and authentic flavors, the restaurant delivers a sense of sincerity and satisfaction. It ranks as one of the best claypot rice experiences I've had in Hong Kong.