Sichuan style charcoal grilled fish specialty store

This restaurant focuses on Sichuan-style barbecue, with a choice of spiciness from not spicy to very spicy🌶 and also has chicken pot and other authentic Sichuan cuisine, BBQ barbecue to choose from🤩 💗Golden Special Garlic Bean Curd Grilled Fish ($378) The whole Lingpo fish is super big. The fish body is pre-fried and then put in the soup. It can be eaten after boiling for about three minutes. The meat of Lingpo fish is tender and plump, with heavier oil content. The fish is fresh and has no muddy smell. Carefully open the side of the fish, easy to pick out the fish 🐟 The soup adds a lot of fried garlic, the garlic flavor is very prominent 🧄 The side dishes also have a small amount of broad flour, tender tofu, cucumber, sprouts, mushrooms, coriander and onion, all with fish sauce 🥬 💗 Angus Fat Beef ($148/small) Fat beef has a right texture of Dali, the meat is tender and smooth, the beef flavor is rich, and the fat is fragrant🐂 💗Fresh Goose Sausage ($88) The goose intestines are crispy and chewy, and the intestines are cleaned cleanly🦆 💗Golden Combo ($88) There are potatoes, golden mushrooms, kelp knots and lotus root slices, which are crispy and juicy 🥙 💗Wide Powder ($32) The broad noodles are smooth and chewy, and can easily absorb the essence of the soup🍜 💗Giant Butter Garlic Grilled Prawns ($238/1) The shrimp is as long as my whole palm, the flesh is thick enough. The shrimp meat is firm and bouncy, very fresh and sweet. The shrimp head hides a rich and sweet shrimp paste🦐, baked with garlic and butter to make it more fragrant and delicious🧈 💗 Garlic Grilled Oysters ($78/3) The oyster meat is tender and full, and the taste is smooth and salty🦪 Add garlic and spring onion to bake more fragrant🧄 💗Golden Fish Skin ($88) The fried fish skin is crispy and fragrant, stir-fried with salted mayonnaise, the taste is sweet and rich, and the taste is sandy🍳 Taste Index: 😋😋😋😋😋 Food value index: 💲💲💲💲 Environmental Index: 😍😍😍😍 💰Average spend per person: $101-200 📍Little Fish 1/F, Cameron Building, 16 Cameron Road, Tsim Sha Tsui Shop 3-5, G/F, Fu Lei Garden, 7 Yuk Ya Lane, Tseung Kwan O #foodie #summerfood recommendations #hkfoodie