Wet-aged steaks know more

I have eaten dry-aged steak before, and this meal uses stone-grilled wet-aged steak. Wet-aged steak is aged at low temperature, so the steak can retain its original flavor and be juicy. The steak used in the restaurant is USDA Prime certified. 🔸Triple-grilled Meat This set allows you to try different parts of the beef. ✨Wagyu, evenly distributed fat, smooth meat; ✨Sirloin, tender meat, rich gravy, and strong flavor; ✨Flank steak, chewy meat; ✨Flat iron steak, tender meat, and rich flavor. Add $32 self-selected set, you can choose three out of five. I chose 🥤soda, 🥗salad, and 🍚rice. 🥗The salad is crispy and very appetizing with sour sauce. 🍚It’s the best to eat one bite of rice and one bite of meat. 🔸Beef County Roasted Pork and Sea Urchin Donburi The fat of the belly meat is evenly distributed and the meat is tender; the sea urchin is generous; the salmon roe tastes salty and fresh, and it is super delicious when mixed with Lan Wang eggs and seaweed. 🔸Fried Fish with Four-Fried Fish The fish with Four-Fried Fish is crispy and salty, and can be served with black truffle salad dressing. 🔸Red Wine Pineapple The pineapple is slightly sour and sweet. 📍Beef County (Tsuen Wan) Shop D1, G/F, 49 Heung Wo Street, Tsuen Wan #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camera-food-first #mobile-food-first #hkfood #Hong Kong Food #food #hkig #ighk #Beef County #Tsuen Wan #Japanese Food #Wet-Aged Steak #TM128 #FoodieMei #tm128_love food