Dining in Tsim Sha Tsui | Watanabeya | Recommended seasonal live oysters and high-quality sashimi

I went to treat myself to a meal on Sunday night. I remember seeing "Watanabeya" in Kowloon City. It turns out that there is a branch in Tsim Sha Tsui. There are not many seats in the small shop. It is recommended to make a reservation in advance. The chopstick holder in the shape of a sake bottle is very cute. Remember to check the small blackboard with "Today's Specials". I ordered seasonal live oysters with sea grapes ($138 each), which looks attractive. Seasonal live oysters are the monsters of Reiwa. They are big and plump, and taste sweet. The oyster flavor is rich and tender. The crisp sea grapes make the taste richer. The addition of lime, radish puree and sour jelly makes the taste more layered. The sashimi set ($288) has 7 types of sashimi, including salmon, hamachi, sea bream, sweet shrimp, scallop, sea urchin squid roll and croaker, all of which are very fresh. Waffles especially likes the scallop sashimi, which is very large and thick, and adds some lemon juice to make it more fresh. After eating the sashimi set, I still want to eat more, so I add a bowl of sashimi rice bowl. There are many choices of sashimi rice bowl. Waffles wants to eat sea urchin, so he chose the Hokkaido sashimi rice bowl ($198), which is very sweet and fresh. The fish on the sashimi rice bowl is cut thickly, full of ingredients and fresh. The rice base is made with vinegar rice, which is authentic. The acidity of the vinegar rice is just right, and the quality is very satisfactory. #Watanabeya #G/F, 13-15 Minden Path, Tsim Sha Tsui #Waffles and Shrimp Cakes #Waffles and Shrimp Cakes in Tsim Sha Tsui #Waffles and Shrimp Cakes Japanese Food #Japanese Food #Tsim Sha Tsui Food #Hong Kong Food #Hong Kong Restaurant Exploration #wifeandhusband #hkfoodblog #blog #foodie #hkfoodie #hkfood #hkfoodblogger #Eat in Tsim Sha Tsui