➰ 100 points Chinese restaurant 🍽🥢➰

Last week I visited the Mandarin Oriental Hotel in Central and tried their Chinese restaurant "Mandarin Restaurant". It was lunch time, so I ordered the "Mandarin lunch set", which included: 🔸Grouper siu mai, black truffle and mushroom dumplings, abalone and chicken cubes 🔸Old-fashioned soup 🔸Daqian Jumbo Shrimp 🔸Chaozhou old recipe egg white fried three-color rice 🔸Fuguo Yuba Dessert Soup 🔸Beautiful Double Brilliance Overall, the beautifully presented dishes paired with exquisite tableware are really mouth-watering 🤤 The three appetizers are very eye-catching, the grouper siu mai is creative and high-end, and the abalone and chicken nuggets have a fragrant and crispy tart crust that makes people eat non-stop! The traditional soup of the day was octopus, scallop and winter melon soup🍲The flavor was rich, the temperature was hot enough, and it was very delicious✨The jumbo shrimps were refreshing and chewy🍤With the sweet and sour sauce and spicy powder, it was unforgettable🤍 The plain-looking fried three-color rice is surprisingly delicious, the rice grains are fried dry and the seasoning is not too salty🍚 In addition to the food, the environment and service are absolutely perfect🥰From booking to dining, the staff are friendly and polite, attentive and patient, making people feel at home✨Although the price is a little high, I think it is worth it and I will come back to eat again next time! #vVisit Hong Kong #Mandarin Oriental Hotel #Mandarin Hall #localtour #foodie