Delicious Taiwanese noodles

THE SOUTHSIDE in Wong Chuk Hang has been open for a while. Today I came here to stroll around and eat Taiwanese cuisine during lunch time. The food in this Taiwanese beef noodle specialist shop is very authentic and the environment is clean and quaint. Signature red-broiled beef noodles with tendon heart The soup is rich and flavourful, the beef tendon heart is soft and tender, the noodles are bouncy, and the spices and flavors of the soup are balanced. Pepper soup pickled pork leg noodles The milky white soup is spicy with pepper aroma. The pork legs are deboned, and the meat is soft and textured. The addition of sweet and sour vegetables makes the overall taste more fresh and balances the greasiness of the pork legs. Spicy duck blood winter noodles The spicy soup has a certain spiciness. The winter noodles absorb the essence of the soup. The duck blood is smooth, tasty and refreshing, which makes people appetite. The stewed beef belly is very well-stirred, the beef belly is refreshing. Garlic sauce green vegetables Western lettuce is fresh and crisp, garlic sauce is fresh. Mango Pudding Red Tea and Apple Jasmine Pear Green Tea have grainy flesh, sweet and fruity, refreshing and refreshing. #HongKongShopping #DuanShunJen #Wong Chuk Hang Food #TaiwanBeefNoodles #TaiwaneseCuisine #HongKongTravel Guide #DuanChunZhen #taiwanesefood #CafeDecoGroup #hkfoodie #hkfoodblog #hkfoodporn @duanchunzhen.hk