The egg tart is amazing

Today I came to this place full of Hong Kong style vibes, the Hung Wan Ice Room Bakery, which was once a filming location for Stephen Chow's movie "The Lucky Guy" 😆 The restaurant has reopened at the original site, with clean and new renovations while perfectly showcasing the characteristics of a Hong Kong-style ice room 👍 Classic Hong Kong ads and movies are even projected on the white walls ❤️ Such a great atmosphere 🤭 First, I tried the restaurant’s highly recommended Lucky Custard French Toast and egg tart 😚 The French toast is big and freshly fried, crispy on the outside and soft inside, filled with sweet custard, topped with smooth condensed milk and sinful butter, making it an unparalleled delicious treat ✅ The egg tart is as big as the palm of your hand 👍 The custard filling is rich and smooth, the tart crust is crispy and flaky, and it tastes great when eaten slightly warm 📍 Super high quality 🥰 I also tried two afternoon tea sets 😎 The very distinctive pork chop pineapple bun and the super sinful luncheon meat and ham instant noodles 🥰 The pineapple bun is big and fresh, with a huge juicy and tender pork chop inside 👍 Eating it with lettuce and cherry tomatoes makes it rich but not too greasy 😋 The instant noodles are cooked to a perfect chewy texture and full of flavor, very satisfying to eat 😚 The luncheon meat and ham are salty, fragrant, and deliciously sinful ❤️ When you come to a tea restaurant, you must try the red bean ice and their milk tea 😋 It’s the first time I’ve seen a cup of red bean ice with about 80% red beans 🤣 Very generous portion 👍 The tea has a full layer of condensed milk, tasting smooth and sweet, perfectly balanced with the tea flavor ✅ 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: Hung Wan Ice Room Bakery Restaurant address: Shop, 726 Shanghai Street, Mong Kok #HongKongIceRoom #ShanghaiStreetOldBrand #HungWan #HungWanDesserts #IceRoomCulture