Authentic and delicious Sichuan cuisine at Panda Place in Tsuen Wan

Authentic and delicious Sichuan cuisine at Panda House in Tsuen Wan The panda logo at Panda House in Tsuen Wan is so cute and has always been a landmark. It turns out that there is an authentic Sichuan restaurant with an elegant and comfortable environment, run by an authentic Sichuan chef~ The children came here tonight to taste Sichuan cuisine, and they were very excited and happy~ Roasted pepper with preserved eggs Roasted pepper with preserved eggs is a selection of Sichuan snacks. The store chooses preserved eggs with green and yellow yolks, which will not have a bad smell. The salty and fragrant sauce is very suitable for preserved eggs, and it is outstanding with a small amount of chopped chili~ Chilled sweet and sour pork with fragrant fruit The sweet and sour pork with fruit is a combination of ice and fire~ This is the most surprising dish in this restaurant. The sweet and sour pork is fried very crispy, and the inside is full of sauce but the crispy skin has not become soft. It tastes crispy on the outside and tender on the inside. The meat is The taste is rich and fragrant~ The fruits are very sweet, including strawberries, dragon fruit and pineapple, and it is authentic sweet and sour pork~ Sautéed clam slices and shrimp balls with sauce The chef uses fresh clams and shrimp balls as ingredients, and stir-fries them with sauce. The taste is rich and salty, suitable for friends who like seafood~ Refreshing ice powder Made with natural powder, added with fruits and sauce, it tastes cool and refreshing, and is a popular dessert in Sichuan cuisine~ Lesha glutinous rice balls Lesha glutinous rice balls are made of glutinous rice flour as the main ingredient. After cooking, they are coated with a layer of "Lesha", usually peanut powder or soybean powder, so that the glutinous rice balls can be eaten dry, chewy and soft, with a pleasant bean fragrance~ Yuechuan Shop 201, 2/F, Panda Place, 3 Tsuen Wah Street, Tsuen Wan # Yuechuan #Tsuen Wan #Yue Lai Fang #Sichuan cuisine #Chengdu #food #Hong Kong #kiwibird #foodiegirl #bluefurry #raccoon #raccoon #Kumamon #kumamon #Sabah #Kurume Kappa #Girl monkey #preserved egg #crystal powder #spicy #sweet and sour pork #pounded glutinous rice balls #ice jelly #clams #panda #panda