Father's Day Celebration with Japanese Cuisine

Celebrating holidays always calls for a sense of ritual. Father's Day 👨🏻📅 is here, and we celebrated early by taking the family head out for his favorite Japanese cuisine 🥢. The restaurant offers a free plate art service 🎨 if you order any dessert (starting at $25). The chef's artwork is incredibly detailed, featuring designs like Super Dad 🦸🏻♂️ and a red sports car 🏎️ that men love. As for the food, we ordered several dishes that came with special discounts 🤑 and were absolutely worth it: ▪ Seasonal Japanese Oysters (Half-price $145 • Original $290) Choose your sauce (Cocktail Sauce / Japanese Yuzu Vinegar). The oysters 🦪 were plump, fresh, and had a strong ocean flavor 🌊. ▪ Sea Urchin Dragon Ball Roll (Discounted $148 • Original $168) A popular Japanese roll ❤️🔥 with a small size but packed with fillings. Topped with gold flakes ✨, it includes sea urchin, minced bluefin tuna belly, and soy-marinated egg yolk, offering a sweet and rich egg flavor 😚. ▪ Bluefin Tuna Sushi • 5-Piece Set (Discounted $238 • Original $178) Flown in directly from Toyosu ✈️, this set includes various cuts, even seared ones 🔥: (Top-grade Bluefin Tuna Belly • Medium Bluefin Tuna Belly • Soy-marinated Bluefin Tuna • Scallion Bluefin Tuna Belly Gunkan • Seared Large Bluefin Tuna Belly). ▪ Seared Thick-Cut Monkfish Liver (Discounted $42 • Original $58) Thick-cut liver with a rich flavor 🤎 served in a seaweed cup. ▪ Tsukimi • Premium Donburi (Discounted $208 • Original $238) Topped with sea urchin, salmon roe, and minced bluefin tuna belly, mixed with raw egg yolk for a smooth texture. Each bite is a burst of fresh, sweet satisfaction 😝. 🔸(Upgrade to a set meal for +$60): Includes main dish, seaweed miso soup, sesame garden salad, and seafood steamed egg. ▪ Salt-Grilled Bluefin Tuna Jaw (Discounted $98 • Original $195) A rare cut, grilled to a charred perfection. The fish is rich in flavor, gelatinous, and thick, with a simple salt-grill 🧂 that brings out the aroma of fish oil. Perfect with sake 🍻. ▪ (New Flavor) Pistachio Basque Cheesecake ($55) Topped with pistachio cream and crushed pistachios 💚, garnished with strawberries 🍓. 🔸Pro Tip💕: If you want specific designs or content for the plate art, make sure to WhatsApp the restaurant at least 2 days in advance 📲 to confirm and pay a $200 deposit (*limited slots daily, so book early 🙇🏻♀️). ▪ Kirin Ichiban Black Draft Beer (Half-price $34 • Original $68) 🈹 The restaurant also offers other promotions 🈹: ▫️ Fresh seafood directly from the source: Ise Lobster Sashimi 🦞 at 40% off • Hokkaido Live White Geoduck Sashimi 🤍 at half price. ▫️ Alcohol: 🍶 Seasonal sake (*2 selected bottles per season) with discounts up to $122 per bottle • 🍺 Kirin Ichiban Draft Beer / Black Draft Beer / Black & White Draft Beer at half price all day. 🔺 Prices above are subject to a 10% service charge. 🍽 Harvest House (Causeway Bay) 📍 Address: 2/F, Hang Wan Building, 66 Jardine's Bazaar, Causeway Bay (MTR Causeway Bay Station Exit F1, about a 3-minute walk) 📞 Phone: 9086-8860 (WhatsApp) 🔺 Wan Chai Branch: 1/F, 83 Wan Chai Road