Causway Bay "CulinArt 1862" | Exquisite Modern Western Restaurant

🌟High-Quality Modern Western Restaurant🌟 💰$800 - $1000💰 Tasting Menu $980 Appetizer🦐 Sweet Shrimp | Caviar | Radish Delicate sweet shrimp paste as the base topped with smooth, rounded caviar Presents a multi-layered rich oceanic freshness with a unique, subtle nutty finish😝 🐟Peruvian-Style Spiced Yellowtail Sashimi Confit Saffron Apple | Lemon Cucumber | Salmon Roe Fatty yellowtail sashimi with a light sweetness and unique refreshing texture Accompanied by confit saffron apple, classic Spanish flair with intertwined apple and floral aromas Garnished with lemon cucumber and salmon roe for freshness and salty flavor, creating rich layers 😍 🦆French Foie Gras Terrine Smoked Eel | Celery Root | Sand Pear Foie gras is dense with no gamey taste, soft and tender texture Paired with sweet sand pear and fresh celery root for an appetizing touch Served with baked French butter toast, crispy and delicious👍🏻👍🏻 🐠Alaskan Black Cod❣️ Stuffed Morel Mushrooms | French White Wine Sauce Butter-seared black cod skin, bursting with fish oil Delicate texture, snow-white velvety flesh Creamy foam made from wine-fermented yellow wine 💭💭 Rich wine aroma accompanied by dried apricot, nuts, and toffee scents, a perfect match with morel mushrooms 🥩Australian Wagyu Tenderloin❣️ Miso Sauce | French Mille-Feuille Potato Evenly distributed fat in the beef, balanced ratio of meat to marbling Extremely rich beef flavor, tender and smooth texture, juicy Savory and sweet miso flavor highlights the beef aroma 💕💕💕 French mille-feuille potato made of thinly sliced layered potatoes, crispy outside and soft inside 🍸Lillet Spritz Main flavor of bergamot-scented Lillet Blanc, mixed with Prosecco sparkling wine Elderflower tonic and homemade basil syrup Overall fresh, light-bodied with notes of orange, honey, mint, and floral tones 🥃Bonfire Base of bourbon whiskey soaked in dark chocolate Added Italian hazelnut liqueur, orange-flavored bitter liqueur, homemade maple cinnamon syrup Smooth and delicate, rich and mellow, paired with roasted marshmallow skewer, mouthwatering 🎨Live Artistic Dessert Painting “Jackson Pollock” Painting on a black glass board with strawberry, mango, and yogurt sauce Topped with macarons, cheesecake, chocolate, raspberries, blueberries, and yogurt crumble Finished with dry ice pour, smoky mist filling the air, full of ceremony☺️☺️☺️ Highlights ✨ Towngas collaborates with Chef Stanley Wong for a modern Western restaurant Taste👅: 4.28/5 ❤️ Ambience🏠: 4.12/5 Service🗣️: 4.19/5 Return Rate: 4.24/5 ❤️ ⏰ Mon - Sun 12:00 - 16:00 | 18:00 - 23:00 📍 G/F & 1/F, Chinachem Leighton Plaza, 29 Leighton Rd, Causeway Bay 📞 2884 2603